Presto 12-inch electric skillet, Инструкция по эксплуатации

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TEMPERATURE – TIMETABLE
Approximate Cooking
Food Temperature Time in Minutes
PAN FRYING
Bacon 300° – 325° 8–10
Canadian Bacon 275° – 300° 3–4
Chicken 325° – 350° 25–40
eggs, Fried 250° – 275° 3–5
eggs, scrambled 250° – 275° 3–5
Fish 325° – 350° 5–10
French Toast 300° – 325° 4–6
ham ½˝ thick 325° – 350° 10–12
¾˝ thick 325° – 350° 14–16
hamburgers ½˝ thick 325° – 375° 8–12
Liver 325° – 350° 5–10
Minute Steak 325° – 350° 4–5
pork chops ½˝ thick 325° – 350° 15–20
¾˝ thick 325° – 350° 20–25
Potatoes, cottage fried 300° – 350° 10–12
Sausage, link 300° – 325° 20–30
precooked 325° – 350° 10–12
Sandwiches, grilled 300° – 325° 5–10
steak, Beef 1˝ thick
Rare 350° – 375° 6–7
Medium 350° – 375° 10–12
steak, Beef 1½˝ thick
Rare 350° – 375° 8–10
Medium 350° – 375° 18–20
STIR FRYING
Beef, chicken, pork 375° – 400°
Seafood 350° – 375°
Vegetables 350° – 375°
BRAISING & POT ROASTING
Browning 325° – 350°
Braising* 200° – 225°
SIMMERING Warm – 200°
CASSEROLE DISHES
Warm – 225°
BAKING
Pancakes 350° – 375°
Upside Down Cake 225° – 275°
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired consistency
.