8
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this pro-
cess take place are:
- Grill element
2000 W
- Circular element
1900 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on the maximum posi-
tion) for 60 minutes in the position
to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 15 min-
utes with the grill element on as explained
in the chapters GRILLING and USE OF
THE GRILL.
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the cir-
cular heating element and then forced
back into the oven by the fan. Before the
hot air is sucked back again by the fan
to repeat the described cycle, it envelops
the food in the oven, provoking a com-
plete and rapid cooking. It is possible to
cook several dishes simultaneously.
b. by radiation
The heat is radiated by the infra red grill
element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touch-
ing heating elements inside the oven.
Fig. 3.1
Fig. 3.2
Attention: The oven door becomes
very hot during operation.
Keep children away.
FAN OVEN
(BOTTOM MAIN OVEN)
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