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NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.

COOKING CHART

Food

Temperature

Cooking Time (approx)

°C

Gas Mark

CAKES
Victoria Sandwich

180

20 – 25 mins

Small cakes/buns

180

15 – 20 mins

Rich Fruit Cake

150

2 hours

Scones

220

7 – 8

8 – 10 mins

Whisked Sponge

190

25 mins

BREAD & PASTRY
Bread Loaf (500g Flour wt)

225

7 – 8

20 – 25 mins

Bread Rolls

225

7 – 8

10 – 15 mins

Pizza Dough

225

15 – 20 mins

Shortcrust pastry

200

20 – 30 mins

Quiches/Flans

180 - 190

4 - 5

30 – 40mins

ROAST MEATS
Beef – medium joint

190

20 – 25 mins/lb + 20mins

Lamb

190

25 – 30mins/lb + 25mins

Pork

190

30mins/lb + 30mins

Chicken

190

20 – 25mins/lb + 30mins

Turkey

180

15 – 20mins/lb + 20mins

Stews/Casseroles

170

- 2hours

Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.

COOKING GUIDE

Содержание PR 90 DODF

Страница 1: ...Instructions for use Installation advice DUAL FUEL DOUBLE OVEN COOKER PR 90 DODF GB Before operating this cooker please read these instructions carefully KEEP IN A SAFE PLACE ...

Страница 2: ... Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibil...

Страница 3: ...ion and therefore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment FIRST USE OF THE OVEN Follow the instructions below Furnish the interior of the oven by placing the wire racks as described in Cleaning and mainte nance Insert shelves and tray Switc...

Страница 4: ...ing and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cooker when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords con nec...

Страница 5: ...3 1 Fig 1 1 COOKING HOB 1 Auxiliary burner A 1 00 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Triple ring burner TR 3 50 kW Note The electric ignition is incorporated in the knobs COOKING HOB 1 ...

Страница 6: ...ntional oven temperature knob 10 Conventional oven switch knob Pilot lamps 11 Main oven temperature indicator light 12 Conventional oven temperature indicator light 10 9 12 NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained The cooling fan is thermostatically controlled and will operate when the...

Страница 7: ...ob match with the indicator on the control panel to obtain symbol off symbol full on nominal rate symbol reduced rate To reduce the gas flow to minimum rotate the knob anti clockwise to point the lever towards the small flame sym bol The maximum aperture position permits rapid boiling of liquids whereas the min imum aperture position allows slower warming of food or maintaining boiling conditions ...

Страница 8: ...capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot Fig 3 3 BURNERS POT DIAMETER Auxiliary 12 14 cm Semi rapid 16 24 cm Rapid 24 26 cm Triple ring 26 28 cm Wok max 36 cm do not use pans with concave or convex bases wok pans have to be used only with the spe cial grille fitted see correct use of triple ring burner CORRECT USE OF TRIPLE RING BURNER Fig 3 4a ...

Страница 9: ...g up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process I...

Страница 10: ...ches the correct temperature The light will cycle on and off during cooking in line with the oven temperature OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the tempera...

Страница 11: ...oasting etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 250 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be use...

Страница 12: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Страница 13: ...DVICE SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only pr...

Страница 14: ... for anoth er 15 minutes in the position to elimi nate possible traces of grease on the heating elements OPERATING PRINCIPLES Heating and cooking in the CONVEN TIONAL oven are obtained in the follow ing ways a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element This oven is equipped with a special dis...

Страница 15: ... knob must be set to about 60 C Warming plates recommended use Dish warming using the special rack For correct use see the chapter USE OF SPECIAL DISH RACK FUNCTION SELECTOR KNOB fig 5 1 Rotate the knob clockwise to set the oven for one of the following functions TEMPERATURE KNOB Fig 5 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temp...

Страница 16: ...he food to be cooked positioning the rack as close to the grill as possible The drip pan should be placed under the rack to catch the cooking juices and fats Grill with the oven door closed Do not grill for longer than 30 minutes at any one time Grilling for longer than the reccomended time may mean the appliance overheats Caution the oven door becomes very hot during operation Keep children well ...

Страница 17: ... out faces the bot tom of the oven see detail of figure 5 3 The plates must be positioned as indicated in figure 5 3 To facilitate this operation pull the special rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to handle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned towa...

Страница 18: ...g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours Temperature and times...

Страница 19: ...ower cut makes the clock go to zero and cancels the set programs Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal The electronic programmer performs the following functions 24 hours clock with illuminated disp...

Страница 20: ... the desired time in the panel fig 7 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE...

Страница 21: ...panel Fig 7 6 Fig 7 5 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of time you need to cook the food by pushing the but ton and the button to advance or to go back if you have p...

Страница 22: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 7 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 7 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant s...

Страница 23: ...appliance thus make it unsafe REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee GAS TAPS In the event of operating faults in the gas taps call the After Sales Service Department ENAMELLED PAR...

Страница 24: ...them in the respective hous ings CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 8 1 8 2 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 8 1 is always clean to ensure trouble free sparking Note To avoid damage to the electric ig...

Страница 25: ...ust be correctly positioned see fig 8 3 the burner rib must be enter in their logement as shown by the arrow The burners must be correctly positioned so that they cannot rotate fig 8 4 Then position the cap A and the ring B fig 8 4 8 5 Fig 8 3 Fig 8 4 A B ...

Страница 26: ...be easily removed for cleaning by unscrewing the 2 retaining screws Fig 8 6 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 8 7 Fig 8 6 ...

Страница 27: ...the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order Fig 8 8 Fig 8 9 INSIDE OF OVEN This must be cleaned after every use Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product Side runner frames tray and rack ca...

Страница 28: ...nges fig 8 10B Hold the door as shown in fig 8 10 Gently close the door and withdraw the lower hinge pins from their location fig 8 10C Withdraw the upper hinge pins from their location fig 8 10D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 10D Fig 8 10C Fig 8 10B Fig 8 10A REMOVING THE OVEN DOOR Fig 8 10 ...

Страница 29: ...ance must be installed in compliance with regulations in force in your country and in observation of the manufacturer s instructions The surfaces of adjacent furniture and walls must be capable of withstanding tempera tures in excess of 75 C Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker ADVICE FOR THE INSTALLER ...

Страница 30: ...ker is located on a pedestal it is necessary to provide safety measures to prevent falling out The cooker must be installed by a qualified technician and in compliance with local safety standards Fig 9 1 This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at...

Страница 31: ...lystyrene packag ing exposing the base for the fit ting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 4 Fig 9 4 A B BACKGUARD Remove the two spacers A and the screw B from the rear of the cooker top Assemble the backguard as shown in figure 9 2 and fix it by screwing the central screw B and the spacers A Fig 9 2 ...

Страница 32: ...justable feet fig 9 5 Fig 9 6 Fig 9 7 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 9 6 WARNING When moving cooker to its final position DO NOT DRAG fig 9 7 Lift feet clear of floor fig 9 5 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 8 Fig 9 8 ...

Страница 33: ...n fig 9 9 can be purchased from most plumbers merchants and do it yourself D I Y shops Wall fixing Floor fixing Brackets Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Dimension is in millimetres 3 Outline of cooker backplate at the engagement slot Fig 9 9 ...

Страница 34: ...ises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these applianc...

Страница 35: ... LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practice etc The suppl...

Страница 36: ...iance fig 10 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 10 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 10 2 Fig 10 1 Plug ...

Страница 37: ...ation fig 10 5 Normally for LPG tighten up the regula tion screw Fig 10 5 Fig 10 3 J J Fig 10 4 1 INJECTORS REPLACEMENT OF HOB BURNERS The diameter is marked on the injector in cents of millimetre Select the injectors to be replaced according to the Table for the choice of the injectors page 37 To replace the injectors Remove the gratings the burner and the covers Using a wrench substitute the noz...

Страница 38: ... G 20 20 mbar Ø injector 1 100 mm Ø injector 1 100 mm Auxiliary A 1 00 0 30 50 72 X Semirapid SR 1 75 0 45 65 97 Z Rapid R 3 00 0 75 85 115 Y Triple ring TR 3 50 1 50 95 135 T LUBRICATION OF THE GAS TAPS If a tap becomes stiff do not force contact your local Service Agent IMPORTANT All interventions regarding installation maintenance of the appliance must be fulfilled with original factory parts T...

Страница 39: ...tacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible IMPORTANT The cooker must be installed in accordance with the manufacturer s instructions Incorrect installation for which the manufacturer accepts no res...

Страница 40: ...r cable section fig 11 1 Connect the wires to the terminal block B as shown in the diagram in figure 11 2 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 11 1 Take up any slack in the cable and secure with the cable clamp D Replace the cover A N B The earth conductor must be left about 3 cm longer than the others Fig 11 1 D B PE A N L FEE...

Страница 41: ...s not been altered in any way or subject to misuse or repair by a person other than an authorised service agent for COMET 3 No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial or communal use 4 This guarantee applies throughout the UK Channel Islands 5 Any replaced parts shall be the property of COMET 6 Any repaired or replacement appliances w...

Страница 42: ...42 ...

Страница 43: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Страница 44: ...code 1102454 ß9 Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license ...

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