Prestige 47286 Скачать руководство пользователя страница 14 | Manualshive

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The body and lid of your Prestige pressure cooker is guaranteed for a period of 10 years from date of purchase to be free from defects in materials
andworkmanshipundernormalhousehold use.
The gasket and SSD areguaranteed foronly 12months.
The guarantee is invalidated by failure toreplace the gasket and SSD and by the use ofparts which arenot original Prestige replacement parts.
Should you have a problem please contact C ustomer Services Department, Meyer Group, Prestige Products, W irral International B usiness
Park, R iverview R oad, B romborough, W irral C H6 2 3R H or email consumercare@ meyeruk.com
This guarantee does not affect your statutory rights. Formore information,visitusat: www.prestige.co.uk

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Содержание 47286

Страница 1: ...4 L 6 L ...

Страница 2: ...n turn raises the temperature at which the liquid boils The result is faster cooking times because of the higher temperature obtained and at the same time the steam is forced through the food cooking and tenderising it 2 If you have any difficulty in using your pressure cooker or if you require spare parts please visit our website www prestige co uk See page 6 To fit the lid on the cooker See page...

Страница 3: ...3 CAUTION It is important that you read the above instructions carefully before using your pressure cooker Regularly check all removable parts and if necessary re tighten See page 8 Cleaning the lid ...

Страница 4: ...4 Both main pot handle and the lid handle must be aligned with each other when fully closed ...

Страница 5: ...that the gasket and SSD should be replaced every 12 months Failure to do so may result in boil dry prolonged cooking times personal injury or damage to property NB For all spare part reference numbers and further details please refer to the Customer Assistance page on www prestige co uk LO C KIN G PIN VPI ...

Страница 6: ...to the sink run cold water over the lid avoiding the valves and the visual pressure indicator should drop in around 20 seconds enabling you to unlock the lid and remove your food Always remember to use oven gloves as your pressure cooker may get hot during after use and do not touch hot surfaces 4 Gasket Release System GRS If the vent tube and SSD become blocked pressure inside the cooker will ris...

Страница 7: ...over by sliding the top handle to the right 7 Make sure that the cooker is thoroughly dry before storing otherwise the metal may discolour and pits may appear Put the required amount of water in the cooker Ensure that gas flames do not spread up the side walls of your cooker Ensure that gas flames do not spread up the side walls of your cooker Remember if slow release is used the cooking time is i...

Страница 8: ...ary safety device regularly your cooker should never boil dry If the cooker ever does boil dry the heat must be turned off and the cooker left to cool before moving If your cooker ever does boil dry the cooker will overheat and the base of the cooker may become distorted Distortion of the base is not covered by the guarantee NB Your pressure cooker is not suitable for the dishwasher ...

Страница 9: ...id on the cooker C heck and tighten The pressure cooker will not come to pressure if the SSD is missing damaged or dislodged The SSD should be replaced every 12 months regardless of use Ensure all parts purchased are original Prestige replacement parts G asket leakage Dirty gasket or food particles on the rim W orn or hardened gasket Damaged body or lid N on original gasket used W ash the gasket w...

Страница 10: ...ns up Always use protection an oven glove mi or wait until cooker is cool W hen cool remove lid and tighten loose vent tube nut C ooker boils dry Insu cient liq uid for the cooking time Vent tube is blocked C ooking on too high a heat for too long Ensure that the cooker has su cient liq uid C lean vent tube C heck cooking times and liq uid q uantiti s General rule for liq uid q uantity is 1 2 pint...

Страница 11: ...ed Meat has been coated in ﬂour prior to pre browning which has made the liq uid too thick causing sticking R educe heat source Always add su cient water U se low medium heat Thicken soups casseroles a er cooking Once VPI has risen reduce heat Aim to maintain a gentle hissing sound a very gentle escape of steam from weight General rule for liq uid q uantity is 1 2 pint up to the st 15 minutes and ...

Страница 12: ...g making the liq uid frothy or viscous forming a syphoning effect Always follow recipe recommendation for liq uid content release of pressure thickening dishes after cooking Always follow recipe recommendation for liq uid content release of pressure thickening dishes after cooking Thicken soups casseroles after cooking See page 7 R eleasing steam after cooking See page 7 R eleasing steam after coo...

Страница 13: ...ing that excess pressure does not build up inside the cooker Multifunctional Safety Lock Visual Pressure Indicator VPI This device enables users to operate the pressure cooker in complete safety The Multifunctional Safety Lock has a visual pressure indicator VPI feature that lets the user know when the cooker is under pressure The pin inside the Multifunctional Safety Lock rises and lowers above t...

Страница 14: ...ee isinvalidated byfailure toreplace thegasketandSSDandbytheuseofpartswhicharenotoriginal Prestige replacement parts Should you have a problem please contact C ustomer Services Department Meyer Group Prestige Products W irral International B usiness Park R iverview R oad B romborough W irral C H6 23R H oremail consumercare meyeruk com This guarantee does not affectyour statutory rights Formore inf...

Страница 15: ......

Страница 16: ...Version 2 December 2019 5 8 PU3675A ...

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