PRESSURE KING sc-40, Руководство пользователя

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SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY 7
• Fill the pot with products and water so that the combined level is between marks 1/5 and
4/5 (minimum and maximum). For products which expand during cooking the maximum
level should be 3/5. Do not overfill the inner pot. Do not fill above the “4/5” line.
• CAUTION! Never cook with no water or any liquid. Liquid volume should always be at least
the 2 cup level.
• Plug in the pressure cooker, the LED panel will display “0000”
• Set the pressure release valve to closed
• Select the desired cooking function, the display will show the preset time. If you want to
amend the cooking time you can move it by 1 minute intervals by pressing the “+” or “-“
buttons.
• “00” will start rotating in the display. This is indicating that the pressure and heat are
being created. Steam will be released through the float valve, it will rise and steam
release will stop. The pressure cooker is now at correct pressure. Once the correct
temperature and pressure is reached the chosen programme will be displayed
and the countdown will begin. Please note that for the STEW and CANNING function, the
“00” will not rotate but once pressure has been reached the countdown will begin.
• Once cooking has finished the pressure cooker will “bleep” and it will switch automatically
into “Keep warm” function, this will keep the food warm for 24 hours.
• To switch off the keep warm function press cancel.
• The pressure valve now needs to be moved slowly to the open position, this will release the
pressure. Turn the pressure release valve to open, this will release the steam and pressure.
Only once all the steam and pressure has been released and the float valve has gone
back down can the lid be removed. Never force the lid off.
• CAUTION! Steam is extremely hot, wear oven gloves and use tongs or similar item to move
the pressure release valve.