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In the operation of compressor, the back wall of the chilling chamber will form
water ball or frost because this is determined by the functions of wine cooler.
You do not need to defrost or wipe off water drops because the back wall is
able to defrost automatically. The defrosted water will be collected to discharge
channel and the water will flow to the water receiver above the compressor
and will be vaporized there.
When there is too much frost at the back of inner side of cabinet, pls turn off the power until the
defrosting is finished.
Placement of Wine Bottle
When you place the Wine bottles, please note:
●
The capacity for bottle storage in the wine cabinet is based on the following marked bottle
size. Oversized bottle may have impact on the number of bottle storage in the wine cabinet.
To maintain the perfect air ventilation in the wine cooler, the bottle should
not touch the back wall of the chilling chamber.
The number of bottles might be different for different bottles with different
shapes and sizes.
Because some space is occupied by the compressor, the lower part of the
wine cooler is comparatively low and it can be used to place Wine tins or
the short wine bottles.
Effective Cubage
Please see the model nameplate on the wine cooler for the description on
effective cubage.
Use Temperature Area in Chilling Cabinet
Due to the air circulation in the wine cooler, some areas with different
temperatures are generated:
