Slow Cook Function
This function will allow you to cook slow cooker classics such as pot roasts in up to 10
hours. Load your ingredients in the morning and dinner will be waiting for you.
1. Place the removable cooking pot in the cooker.
2. Place the food to be slow cooked in the cooking pot.
3. Place the lid on the cooker, align the handle with the condensation collector, and
turn it in counterclockwise until it locks into place. The locking pin will click into
place. Turn the pressure valve to
Vent
.
4. Slow cooking is DOES NOT cook under high pressure, so you must turn
the Exhaust Valve to the VENT position.
5. Choose the SLOW COOK mode on the control panel. The light on the
Slow
Cook
button will flash and the digital display will show the corresponding cooking
time. Default time “02:00”.
6. Set the desired time by pressing the “+” or “-” button once for each additional half
hour. The longest cooking time is 10 hours at about 212
o
F.
7. Within 5 seconds, the indicator light will stop flashing to indicate the cooking
process has started.
8. The unit will begin to count down in one minute increments after the temperature
reaches about 212
o
F
9. When the cooking time is up, the unit will beep and go automatically into the
“Keep Warm” function until you press the “Keep-Warm/Cancel” button to cancel
the program.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the
inner pot or touching any hot items, and never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away from you to
avoid being burned by the steam.
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