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THERMOSTAT
The thermostat allows you to adjust the temperature of the grill plate. The
numbers on the thermostat knob have the following meaning:
Control temperature
position
Equivalence in
Celsius
Off Off
Warming (250
⁰
F) Warming (120
⁰
C)
300 ⁰ F 150 ⁰ C
350 ⁰ F 180 ⁰ C
400 ⁰ F 200 ⁰ C
450 ⁰ F 230 ⁰ C
Food Temperature
Cooking time
(approximate
minutes)
Suggestions
Fried eggs 250 ⁰ F 3 to 5 Preheat grill. Use flat surface only (griddle)
Uncooked sausage link 300 ⁰ F 20 to 30 Do not preheat. Turn often
Bacon
350 ⁰ F 7 to 12
Do not preheat. Turn often
Chicken
350 ⁰ F 25 to 40
Turn halfway into cooking time
Hamburger (1/2" thick) 350 ⁰ F 8 to 12 Turn halfway into cooking time
Ham slice 1/2" thick 350 ⁰ F 10 to 12 Turn halfway into cooking time
Ham slice 3/4" thick
350 ⁰ F 14 to 18
Turn halfway into cooking time
Fish
350 ⁰ F 5 to 10
Turn halfway into cooking time
Pork Chops 1/2" thick
350 ⁰ F 15 to 20
Brown both sides. Then reduce temperature to
250 ⁰ F
. Turn halfway into cooking time
Pork Chops 3/4" thick 350 ⁰ F 25 to 30
Brown both sides. Then reduce temperature to
250 ⁰ F
. Turn halfway into cooking time
Grilled Sandwich
350 ⁰ F 5 to 10
Butter outsides. Brown both sides. Use flat
surface only (griddle)
Steak 1" thick. Rare 400 ⁰ F 6 to 7 Turn halfway into cooking time
Steak 1" thick. Medium
400 ⁰ F 10 to 12
Turn halfway into cooking time
Steak 1" thick. Well done
400 ⁰ F 13 to 18
Turn halfway into cooking time
Steak 1 1/2" thick. Rare 400 ⁰ F 8 to 10 Turn halfway into cooking time
Steak 1 1/2" thick. Medium
400 ⁰ F 18 to 20
Turn halfway into cooking time
Steak 1 1/2" thick. Well done
400 ⁰ F 21 to 26
Turn halfway into cooking time
Pancakes 400 ⁰ F 2 to 3
Pour batter onto flat surface only (griddle). Flip
over when bubbles appear
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