BEFORE YOU CALL FOR SERVICE
Find your problems here
continued:
Flame is orange.
OVEN AND BROILER
Oven or broiler does not heat.
Oven temperature inaccurate
Possible cause
Dust particles in main line.
Improper air shutter adjustment.
House fuse has blown or circuit
breaker has tripped.
Electrical power outage.
power cord is unplugged?
Batteries not properly installed in
the battery power pack.
Oven capillary bulb not set
properly.
Temperature control not set
properly.
Improper use of foil.
Vent blocked.
Improper range conversion.
How to fix it
Allow burner to operate for a few
minutes until flame turns blue.
Make sure temperature control is
set at the desired temperature.
See Page 28 for proper burner air
shutter adjustment.
Check/reset circuit breaker and/or
replace fuse.
Oven can be lit manually. See
“Operating your range during an
electrical power failure” section.
Plug into a grounded outlet.
Check that the range power pack
has fresh batteries and that they are
installed as described on the bat-
tery pack.
Verify that capillary bulb is
snapped in clips straight and not
touching sides or coated with oven
cleaner or food.
Make sure the temperature control
knob is set at the desired tempera-
ture.
Keep foil clear of holes in oven
bottom and off of oven racks.
Keep vent at front of backguard
clear.
Correct conversion by following
instructions on Pages 22-26 in this
manual.
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