SAFETY RISK: HEATING
SAFETY RISK: ELECTRIC POWER
11
Risk of burns from hot
surfaces.
Inside the entire cavity, including all
parts that are or have been inside
during cooking, such as:
Ÿ
Racks;
Ÿ
Containers;
Ÿ
Baking sheets.
Ÿ
Before starting cleaning tasks,
wait until the cavity has cooled
below 65°C (149°F).
Inside the equipment door.
Wear personal protective clothing and
equipment (PPE’s) as shown on page
08.
DANGER
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
PREVENTIVE ACTION
Risk of electric shock by
energized parts.
Ÿ
Under the covers;
Ÿ
on the operating panel;
Ÿ
Along the power cord.
Ÿ
Work on the electrical system
m u s t b e p e r f o r m e d o n l y by
q u a l i fi e d e l e c t r i c i a n s o f a n
authorized service company.
Ÿ
Professional Work.
Ÿ
Make sure that all electrical
c o n n e c t i o n s a r e i n p e r f e c t
condition and securely fixed
before putting the equipment into
use.
In the equipment and adjacent metal
parts.
Ÿ
Before preparing the equipment
for use, make sure that the
equipment is connected to a
equipotential compensation
system (UE).
I f t h e e q u i p me n t s o n wh e e l e d
supports start to move accidentally
and the power supply is switched off.
Ÿ
When operating the equipments,
always engage the safety lock on
the wheels.
Ÿ
Check daily that the wheel locks
are activated before starting the
operation.
Risk of electrical shock
caused by a short circuit.
If the equipment comes into contact
with water.
Ÿ
Do not wash the outer box with
water.
Ÿ
Always keep the USB cover closed
while cleaning.
DANGER
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
PREVENTIVE ACTION
EN
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