PowerXL Air Fryer Home™ | Model: B
-
AFO-002
11
Cooking Chart
Internal
Temperature
Meat Chart
Food
Type
Internal Temp.*
Beef & Veal
Ground
140° F / 70° C
Steaks, roasts: medium
145° F / 70° C
Steaks, roasts: rare
125° F / 52° C
Chicken & Turkey
Breasts
165° F / 75° C
Ground, stuffed
165° F / 75° C
Whole bird, legs, thighs, wings
165° F / 75° C
Fish & Shellfish
Any type
145° F / 63° C
Lamb
Ground
160° F / 70° C
Steaks, roasts: medium
140° F / 70° C
Steaks, roasts: rare
130° F / 55° C
Pork
Chops, ground, ribs, roasts
160° F / 70° C
Fully cooked ham
140° F / 60° C
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F / 75° C for
all poultry; 160° F / 70° C for
ground beef, lamb, and pork; and
145° F / 63° C, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.