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PowerXL Air Fryer Grill Plus™
PowerXL Air Fryer Grill Plus™
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Instructions for Use
1. Place the appliance on a stable, level, horizontal,
and heat-resistant surface. Ensure that the appliance
is used in an area with good air circulation and away
from hot surfaces, other objects or appliances and any
combustible materials.
2. Ensure that the appliance is plugged into a dedicated
power outlet.
3. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance).
4. Select the cooking accessory for your recipe.
5. Place food to be cooked in appliance and close
the door.
6. Use the Function Knob to select a cooking function.
7. Use the Temperature/Darkness Control Knob to set the
cooking temperature.
8. Use the Time Control Knob to set the cooking time.
When setting a cooking time less than 20 minutes,
first set the cooking time to 20 minutes. Then, turn
the Time Control Knob to the desired
cooking time.* The cooking cycle will begin and
the Power Light will illuminate when all three settings
(temperature, cooking function, and time) are set.
NOTE: When using the Toast function, use the
Temperature/Darkness Control Knob to select your
desired darkness. Then, select Toast/Bagel on the
Function Knob. Finally, turn the Time Control Knob past
the 20-minute mark and then back to the toast icon.
9. When the cooking process is complete and the
cooking time has elapsed, the timer will sound and the
Power Light will darken. When you are done cooking,
ensure that the Temperature/Darkness Control Knob,
Function Knob, and Time Control Knob are turned to
the “OFF” position.
CAUTION: All surfaces inside and outside of the appliance
will be extremely hot. To avoid injury, wear oven mitts.
Allow at least 30 minutes for the appliance to cool before
attempting to clean or store the appliance.
*The timer will not activate unless the Time Control Knob
is turned past the 20-minute mark. When setting a cooking
time less than 20 minutes, be sure to set the correct time
once the timer is activated to avoid overcooking food.
1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels,
and stickers.
3. Hand-washing is recommended. Wash all parts and
accessories used in the cooking process with warm,
soapy water.
4. Never wash or submerge the cooking appliance in
water. Wipe the inside and outside of the cooking
appliancewith a clean, moist cloth. Rinse with a warm,
moist cloth.
5. Before cooking food, preheat the appliance for a few
minutes to allow the manufacturer’s protective coating
of oil to burn off. Wipe the appliance with warm, soapy
water and a dishcloth after this burn-in cycle.
Before First Use
Instructions
Cooking Function Information
Internal
Temperature
Meat Chart
Food
Type
Internal Temp.*
Beef & Veal
Ground
140° F (70° C)
Steaks, roasts: medium
145° F (70° C)
Steaks, roasts: medium rare
135° F (57° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (70° C)
Steaks, roasts: medium
140° F (70° C)
Steaks, roasts: rare
130° F (55° C)
Pork
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types
of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
• Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
• Large sizes or quantities of food may require a
longer cooking time than smaller sizes or quantities.
• Flipping or turning food halfway through the
cooking process ensures that the food is
evenly cooked.
• Adding a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding oil,
do so just before cooking and add only a small
amount onto the potato.
• Snacks normally cooked in an oven can also
be cooked in the
PowerXL Air Fryer Grill Plus
.
• Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• A baking tin or oven dish can be placed on
the rack inside the
PowerXL AirFryer Grill Plus
when
cooking foods such as cakes or quiches. Using
a tin or dish is also recommended when cooking
fragile or filled foods.
Tips
