Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the Fridge.
Before switching on!
DO NOT SWITCH ON UNTIL FOUR HOURS AFTER MOVING THE FRIDGE.
The coolant fluid needs time to settle. If the appliance is switched off at any time, wait 30 minutes before switching back on
to allow the coolant fluid to settle.
Before filling your Fridge
Before storing foods in your Fridge, turn the Fridge on and wait for 24 hours, to make sure it is working properly and to
allow the Fridge to fail to the correct temperature.
START
Testing
1.Clean the parts of the refrigerator with lukewarm water containing a little neutral detergent and with clear water and wipe
them dry.
Notes: Electric parts of the refrigerator can only be wiped by dry cloth.
2.Turn the thermostat knob to the "3" position, turn on electricity. The compressor and the light inside the refrigerator begin
to work.
3.Open the door 30 minutes later, if the temperature in the refrigerator decreased obviously, it shows that the refrigerator
system works well. When the refrigerator operates for a period, the temperature controller will automatically set the
temperature within limits it opens.
Temperature Control
The temperature of the appliance can be adjusted by turning the thermostat dial.
•
The thermostat can be set between 1 and 7.
•
1 is the warmest setting.
•
7 is the coldest setting.
•
The recommended setting is 4.
•
Set the dial to 0 to turn off the cooling function.
Internal temperature of the appliance can vary based on ambient temperature, the quantity of items stored
and how frequently the door is opened.
Fast Freeze
1. Fast freezing makes water in the food form into fine ice crystal, to prevent the cell membrane from being damaged and
the cytoplasm from being lost when thawing, thus preserving the original freshness and nutrition of food.
2. Fresh food and fish to be preserved for a long time should be frozen in a fast manner. To realize fast freezing, please
adjust the knob switch to mode "7" before adding the food.
3. After fast freezing, turn the knob back to its original mode (In general, the fast-freezing time shall not exceed 4 hours).
STORAGE OF FOOD
1.How to Use the Refrigerator Compartment
*
The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk, and bottle drinks, etc.
2.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames
even to avoid contamination and the loss of water and smell mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity will increase and would lead to
frost forming inside.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm
in the frozen food compartment) when sited for an extended period below the cold end of the range of temperatures for
which the refrigerating appliance is designed
2. The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature, and the frequency of door opening, and, if appropriate, a warning that the setting of any
temperature control device might have to be varied to allow for these factors
3. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
4.The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
5. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance or cleaning could
shorten the storage life
6. It is better wrapping the frozen food in several layers of the glass shelves.
7. the care required regarding frozen food in storage in the event of an extended non-running of the refrigerating
appliance (interruption of power supply or failure of the refrigerating system)
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw meats on a plate
which is large enough to collect juices and cover it with cling film or foil.
Leave space around food