PowerPoint P05E2S1BL, Инструкция по эксплуатации, Страница: 11 / 24

Before first use switch on each cooking zone at 6 for 5 minutes. There may be
an unusual smell and some smoke, this is the burning off of protective
material and not a defect.
Each zone on the hob top is controlled by a knob. The icon above the dial
shows which knob controls which burner.
To activate a zone, position the control knob between 1 and 6. 6 is the highest
temperature setting and 0 is off. When you have finished cooking on a
particular zone, it is important to make sure that the control knob is turned
back to 0 (the off position). When turning the hob off, turn the knob
clockwise so that the position of the marker on the knob points upwards.
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Saucepans must be positioned exactly on the chosen zones for
efficient heating to occur. Pans should have the same diameter as the
cooking zone that they are being used on
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Do not use saucepans with rough bottoms as they can scratch the
surface of the hob. Use clean, dry pans only
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Cover pans with a lid to permit cooking at a lower heat
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Cook vegetables and potatoes, etc. in as little water as possible to
reduce cooking time
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Food or liquid that has a high sugar content may damage the hob top
if it comes into contact with the hob surface. Any spillages should be
wiped up immediately
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Before frying foods, dry the food and gently place into the hot oil
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Do not cover a pan of heating oil
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Position pans and saucepans so that their handles are not over the
hob to prevent the heating of handles
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Operating a cooking zone without a pan or saucepan on it will cause
damage to the appliance. Turn off each cooking zone after cooking is
complete
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Do not place plastic items on surface of the hob
When using your oven for the first time your oven may give off an unusual
smell from the heating elements and insulation materials. This is normal for