FEATURES
s
The infrared cooker makes use of far-infrared light to heat food. It is especially
suitable for modern family cooking. Its main characteristics are as follows:
High-tech,
far-infrared heating
: it uses the far infrared portion of the
electromagnetic spectrum, which is entirely safe and poses no danger to health.
It includes many cooking functions, including warming
Any pot
can be used, such as iron, aluminium, copper, ceramics, marmite heat-
resistant glass and any heat-resistant utensil can be used as well
Multi-function
: Touch control, Timer function
Environmentally-friendly
: no fire, no smoke, no soot and no carbon monoxide
Easy to clean
: crystal glass plate
Convenient
: intelligent micro-computer control
Safety: numerous protections installed (see below)
SAFETY PROTECTION
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Among the many numerous Safety protections installed include:
Over-heat protection
: if the temperature of cooker surface is over 650
C, the
cooker will be protected automatically
Inner-temperature over-heat protection
: when the inner temperature reaches
95
C, the cooker will be protected automatically
High-voltage protection
: once voltage is over 275
V, the cooker will shut off
automatically
Low-voltage protection
: once voltage is under 95
V, the cooker will shut off
automatically
Constant-temperature over-heat protection
: when the temperature of cooker
surface reaches 580
C, the cooker will shut off automatically
Содержание Any Pot
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