01
04
02
05
03
06
07
DIGITAL DISPLAY
BROWN MODE
KEEP WARM MODE
RAPID RELEASE
STERILE ENVIRONMENT
STEAM MODE
KEEP WARM MODE
The Digital Display on your Power Cooker offers a wide range
of choices including Browning, Low Temp Cooking, Stewing
and Steaming.
Cooking Time and Pressure Levels may be adjusted to suit any
recipe or personal preference. At the completion of the cooking
cycle, the unit will automatically shift to the
KEEP WARM
mode.
Digital Pressure Cooking utilizes temperatures up to 248
O
F
(120
O
C) creating a more sterile and healthier environment when
compared to traditional cooking methods.
The Power Cooker has a
BROWN
mode that allows you
to sear or brown food using the
INNER POT
before cooking
under pressure.
The Rapid Release feature allows you to lower pressure quickly
and completely. To do so, carefully slide the
RAPID RELEASE
BUTTON
(page 8) forward in short bursts at first. After initial
short bursts, leave the button in the full forward position until
all pressure has escaped.
The STEAM mode heats cooking liquid in the
INNER POT
to
a boil in a matter of minutes, for steaming and cooking an
endless variety of foods.
The KEEP WARM mode holds and keeps cooked food warm
for an unlimited period of time. Foods kept at
KEEP WARM
mode for periods beyond 4 hours may loose their good flavor
and texture.
SPECIAL FEATURES
POWER COOKER™ | 6-QUART PRESSURE COOKER | MODEL PC-WAL1 |
5
