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Food Acidity

The lower the acid content in the food, the greater the potential for spoilage and

contamination. Many foods such as fruits are high in acid where as others such as meats, dairy

products and sea foods have low acid levels. (see charts below)

Proper Pressure Canning minimizes the possibility of spoilage and contamination.

Apples

Oranges

Applesauce

Peaches

Apricots

Pears

Berries

Pickled Beets

Cherries

Pineapple

Cranberries

Plums

Fruit Juices

Rhubarb

Examples of High Acid Foods

Asparagus

Mushrooms

Beans

Okra

Beets

Peas

Carrots

Potatoes

Corn

Seafood

Hominy

Spinach

Meat

Winter Squash

Examples of Low Acid Foods

Pressure Canning Guide

Raw Packing and Hot Packing

Fresh foods contain air. The shelf life of canned food depends on how much air has been removed

during the canning process. The more air removed, the longer the shelf life.

Raw Packing

is the process of canning fresh but unheated foods. The process causes foods such as

fresh fruit to float in their jars. Raw packed foods tend to lose color over time. Raw packing may be

preferable in some recipes.

Hot Packing

is the process of canning foods that have been pre-cooked prior to packing them in their

jars. This reduces the air in the food.

Regardless of the method used, all liquids added to the foods should always be heated to a boiling

point. This will remove excess air, shrink the foods, prevent floating and create a tighter seal.

IMPORTANT INFORMATION

Altitude and Pressure Canning

The temperature at which water will boil can vary depending upon your location in regards to sea level.

The Power Cooker PLUS will operate properly up to a maximum altitude of 2,000 ft. above sea level. Do

not use this unit for pressure canning above an altitude of 2,000 ft.

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Содержание PPC780P

Страница 1: ...For Model PPC780P PLUS PPC780P_8QT IB_WM_ENG_V5_160624 indd 1 6 24 16 4 52 PM ...

Страница 2: ...pliances for worldwide use The Power Cooker PLUS is the latest in our distinguished line We have tested and perfected the right combination of metals cooking surfaces and digital technology guaranteed to help you get mealtime raves from the whole family Once familiar with the one touch pre set system you ll find that many of your favorite family recipes can be cooked perfectly in a fraction of the...

Страница 3: ...Always check the pressure release devices for clogs before use Do not open the Power Cooker PLUS until the unit has cooled and all internal pressure has been released If the unit is difficult to open this indicates that the cooker is still pressurized do not force it open Any pressure in the cooker can be hazardous See Instructions For Use Do not use this pressure cooker for pressure frying with o...

Страница 4: ...s a wide range of choices including Low Temp Cooking Stewing Steaming and much more Cooking Time and Pressure Levels may be adjusted to suit any recipe or personal preference At the completion of the cooking cycle the unit will automatically shift to the KEEP WARM mode Digital Pressure Cooking utilizes temperatures up to 248O F 120O C creating a more sterile and healthier environment when compared...

Страница 5: ...d Safety Pressure Release Should all safety features listed above fail this spring loaded device located beneath the heating element will automatically lower the Inner Pot causing it to separate automatically from the Rubber Gasket This will enable the steam and pressure to automatically escape around the pot Lid avoiding a dangerous situation 6 Temperature Cut Off Device Should the unit malfuncti...

Страница 6: ...beneath the Lid remove the Pot Lid Liner that holds the Gasket After cleaning re attach Gasket to Lid Liner and snap back in place 2 Inner Pot Note Max Fill Line 3 Placing The Lid On The Cooker Place Inner Pot into the unit Never load Inner Pot above the MAX line Rotate the Inner Pot to make certain that it is seated properly Place Lid on Cooker with Handle and Recessed Valve Fig A pointed to the ...

Страница 7: ... PLUS must be cleaned thoroughly after each use in order to avoid staining caused by a build up of food or cooking residue DO NOT POUR COLD WATER INTO A HOT Power Cooker PLUS Note To ensure safe operation of this Power Cooker PLUS strictly follow the cleaning and maintenance instructions after each use should a tiny bit of food such as a grain of rice or pea shell remain in the unit it could preve...

Страница 8: ...m is selected the unit will display the default time in the LED window and the Food Quick indicator below the LED window will light Should your recipe or personal taste require Medium or Well results you may select those options by pushing the Cook Time Selector button In addition the Cook Time Selector Button may be used when cooking Rice to select the perfect program for White Brown or Wild vari...

Страница 9: ...10 120 mins Cancel Keep Warm N A N A N A IMPORTANT INFORMATION If there is steam coming out the sides and the Pressure Valve on top of the Lid is in the Lock position then the Lid has not seated This sometimes happens when the unit is new If the gasket is in place try pushing down on the Lid This should seal the Lid and the steam should stop coming out It is also important to be sure the Float Val...

Страница 10: ... 3 Shrimp 1 1 2 Fish Soup or Stock 1 4 5 6 Model Number Supply Power Rated Power Capacity of Inner Pot Working Pressure Safety Working Pressure PPC780P AC 120V 60HZ 1300W 8QT 0 80 kPa 80 90 kPa PRESSURE COOKING CHARTS 1 DOES THE Power Cooker PLUS HAVE LEAD IN IT No 2 WHAT TYPE OF STEEL IS THE UNIT MADE OF Stainless Steel 3 HOW DO YOU ASSEMBLE DISASSEMBLE THE UNIT See Diagram on page 3 of this manu...

Страница 11: ...ll foods and particularly for those containing little acid These include vegetables meats and seafood When canning there is no room for experimentation Altering cooking time ingredients and temperatures can be dangerous and risky Using the exact time temperature and method specified in the recipe will protect the food from harmful bacteria molds and enzymes Adding too much time to a recipe will de...

Страница 12: ...process The more air removed the longer the shelf life Raw Packing is the process of canning fresh but unheated foods The process causes foods such as fresh fruit to float in their jars Raw packed foods tend to lose color over time Raw packing may be preferable in some recipes Hot Packing is the process of canning foods that have been pre cooked prior to packing them in their jars This reduces the...

Страница 13: ...or your local county extension agent Safe Canning Tips Do not use over ripe fruit Bad quality degrades with storage Do not add more low acid ingredients onions celery peppers garlic than specified in the recipe This may result in an unsafe product Don t over season with spices Spices tend to be high in bacteria making canned goods unsafe Do not add butter or fat Fats do not store well and may incr...

Страница 14: ...ms on jars are easily removed by soaking jars several hours in a solution containing 1 cup of vinegar 5 percent acidity per gallon of water Lid Preparation The self sealing lid A consists of a flat metal lid held in place during processing by a metal screw band B When jars are processed the lid gasket softens to form an airtight seal with the jar To ensure a good seal carefully follow the manufact...

Страница 15: ...emove any trapped air bubbles as in FIG 2 4 Place a clean lid on top of the jar and then add a screw band Turn clockwise and hand tighten in place as in FIG 3 NOTE Never retighten lids after pro cessing jars As jars cool the con tents contract pulling the self sealing lid firmly against the jar to form a high vacuum If screw bands are too loose liquid may escape from jars during process ing and se...

Страница 16: ...plete select the Cancel button Unplug the unit and Set the Pressure Valve to the Open position Once all the steam has escaped Carefully remove the lid 10 Using Canning Tongs remove the hot jars and place them on a heat resistant surface and allow to cool to room temperature 11 When jars are thoroughly cool remove the Screw Bands The lids should be tightly sealed to the jars and when pressed in the...

Страница 17: ... particular purpose on this product is limited in duration to the duration of this warranty Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you 4 Repair or replacement of the product or if repair or replacement is not feasible a refund of the purchase price is the exclusive remedy of the consumer under this warranty The manufactur...

Страница 18: ... to the highest standards Should you have any problem our friendly customer service staff is here to help you 1 973 287 5169 We are very proud of the design and quality of our PLUS PPC780P_8QT IB_WM_ENG_V5_160624 indd 18 6 24 16 4 52 PM ...

Страница 19: ...PPC780P_8QT IB_WM_ENG_V5_160624 indd 19 6 24 16 4 52 PM ...

Страница 20: ...Distributed By Tristar Products Inc Fairfield NJ 07004 2016 Tristar Products Inc PPC780P_8QT IB_WM_ENG_V5_160624 PPC780P_8QT IB_WM_ENG_V5_160624 indd 20 6 24 16 4 52 PM ...

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