Power AirFryer Pro Elite TXG-DT10L, Руководство пользователя

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Power AirFryer Pro Elite™ | Model: TXG-DT10L
15
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button Temperature Time
7. French Fry 400° F (200° C) 15 mins.
8. Steaks/Chops 350° F (177° C) 25 mins.
9. Fish 325° F (163° C) 15 mins.
10. Shrimp 320° F (160° C) 12 mins.
11. Pizza 360° F (182° C) 15 mins.
12. Chicken 370° F (185° C) 40 mins.
13. Baking 320° F (160° C) 30 mins.
14. Rotisserie 375° F (191° C) 30 mins.*
15. Dehydrator* 90° F (30° C) 2 hrs. (*2–24 hrs.)
16. Reheat 240° F (115° C) 12 mins.
Food Type Internal Temperature
Beef & Veal
Ground 145° F (70° C)
Steaks, roasts: medium 145° F (70° C)
Steaks, roasts: rare 125° F (63° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (70° C)
Steaks, roasts: medium 140° F (70° C)
Steaks, roasts: rare 145° F (63° C)
Pork
Chops, ground, ribs, roasts 160° F (70° C)
Fully cooked ham 140° F (60° C)
*Cooking time for whole
roasted chicken will vary
with weight. Use a meat
thermometer to check
internal temperature
as per chart below.
This chart should be
used to check the
internal temperature
of cooked meats.
Always review USDA
Food Safety Standards.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this Unit!
Fire hazard or personal injury
could result.
Using the Power AirFryer Pro Elite
Without Presets
Once you are familiar with the Power
AirFryer Pro Elite, you may want
to experiment with your own cooking
times and temperatures.