Ingredients:
575g strong white bread flour ,1 sachet active dried yeast (about 2
½
tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar 2
tsp salt, 4 tbsp mixed dried herbs
Preparation:
Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dried herbs in the
bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes. Put the
dough in a bowl, cover and leave in a warm place till doubled in size (20-30 minutes). Put on a floured surface,
knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size.
Bake in a preheated oven at 200
°
C/400
°
F/gas 6 for 25 minutes or till golden brown and hollow sounding on the
bottom.
Coffee & Brandy Ice Cream, Level 5-6
Ingredients:
3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant coffee powder, 300ml double cream 2
½
tbsp brandy.
Preparation:
Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a saucepan, bring the single
cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering
pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. Strain into a bowl and
leave to cool. Whip the double cream at speed 6 till soft peaks form, then fold into the cold egg and
sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2
½
-3 hours, till partially frozen. Remove,
stir well and then freeze again, till the desired texture is achieved.
Basic Meringues, Level 5-6
Ingredients:
4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation:
Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar and whisk again till the
mixture is smooth, and stiff peaks have formed. Remove the bowl, and lightly fold in the remaining sugar with a
metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining
sugar A and put on the lowest shelf of a cool oven (120
°
C/250
°
F/ gas
½
) for 1
½
hours. Cool on a wire rack. Top
with soft fruits, chocolate, and sweetened cream.
Cleaning
●
Before cleaning remove the mains lead from the socket.
●
Never immerse the housing with motor in water!
●
Do not use any sharp or abrasive detergents.
Motor Housing
●
Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
CAUTION:
●
The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic
cleaners they might become misshapen or discolored.
●
Components that have come into contact with food can be cleaned in soapy water.
●
Allow the parts to dry thoroughly before reassembling the device.
●
Please apply a small quantity of vegetable oil likely to the screens after they have dried.
Disposal