4 Slightly fiddle the raising button downward, the machine head will sink. And then, press
the machine head with hands and lock it stably in up/down direction. After the raising
knob is fiddled to be level, it can be locked (shown in the figure 5 and 6).
5 Turn on the power, toggle the gear knob to “P” gear, and let it operate for a short time,
or toggle to the gear 1-6 for a long-time operation.
6 After testing, toggle the gear knob “0” gear to stop it.
7 Toggle the start button in anti-clockwise direction, hold the machine head, and raise the
machine head.
8 take out the stirring pan from the base.
Operation Instruction
1 First place the mixed food into the pan.
2 Place the stirring pan into the base and lock the pan in the direction indicated on the
machine.
3. Place the stirring pan into the base and lock the pan in the direction indicated on the
machine.
4 Lock the corresponding knife on the connector;
5 Close the machine head. Otherwise, the machine cannot rotate;
6 Start the machine’s program: plug the power, close the machine head in up/down
direction, and toggle the gear knob from the “0” gear.
Operation Guidance
Knead dough
Knead dough: make dough with different effect and quality quickly, which can be applied to
make bread, steamed bun, cake and pie.
1 The weight ratio of flour to water is 5:3 (The percent is only for reference. The ratio could
be adjusted according to real situation);
2 Stir for 25-30 s in gear 1, and toggle to the gear 2, and stir for 3-4 min, thus a uniform and
pliable dough shaped (later, the rotation speed and stirring duration can be adjusted between
the gear 1 and 2 on demand).
3 Make sure not to exceed the maximum capacity.
4 The maximal stirring capacity of the stirring pan is 750g dry flour. Proportional water
should be added.
5 Stirring appliance to use: kneading hook.
Make breads and other noodles:
1 500g strong flour, 100g sugar, 1 egg, 5g yeast powder, 75 butter, 4g salt and 250g water.
2 Install the kneading knife, and then put the flour, water and other ingredients into the pan.
3 First switch to the gear to knead dough for 3 min, then switch to the gear to knead dough for
5 min, next switch to the gear 3 to knead dough for 15 min. at this time, the flour will form a
dough and take out from the film. Place the butter, stir it for 3-5 min and ferment for 30 min,
at last, place it into the oven and make bread.
Break egg/butter: the machine can easily produce the ideal bulk effect, which can be utilized
in making the egg white, butter, condensed milk and Nonfat Muffin. Do not stir the heavy
mixture (e.g. condensed milk grease and sugar block). Otherwise, egg breaking cage may be
damaged.
1 Break eggs into the pan as the situation needed. It is recommended to stir for 4-5 min by
using the gear 5-6 till it is in pasty state.
2. Break 3-12 eggs for egg white.
3 Upon cream stirring, stir 250ml-1L fresh cream at 4-6 gear speed for about 3-5 min;
4 Upon stirring of fresh milk, butter or other liquid, make sure to keep the volume within the
maximal capacity of the stirring pan.
5. Stirring appliance needed: break egg cage.
Stirring: quickly stir the mixture to the required expectation, and it may be applied to make
cake, muffin, cold dish and salad.
1.The stirring foods can be mixed by personal taste. Generally stir it for about 3 min at the
gear 1-6. The maximal continuous stirring time should not be over 10 min.
2.Do not exceed the maximal capacity of the stirring pan. When the food is much, stir at the
lower gear. Otherwise, the food will overflow.
3.Stirring appliance needed: stirring knife
.
5
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