Porter & Charles SOPS60TC, Руководство пользователя

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Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
ECO
This programme allows you to cook food with
minimal energy consumption. Using a forced
convection heating process, the oven switches
off a few minutes before the food is fully coo-
ked thus making use of the residual heat
within the oven and giving perfect results.
Suitable for fish and all types of oven-roasted
meats.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Pizza
Special for cooking pizzas, pastry and fruit
cakes.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The light remains on when performing any cook-
ing function.
Oven Functions
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