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Changing the Light
Energy saving tips
Starting to use
Any replacement or maintenance of the LED lamps is intended to be made by
the manufacturer, its service agent or similar qualified person.
Before initial start, keep the refrigerator still for half an
hour before connecting it to the mains power supply.
Before putting any fresh or frozen foods, the refrigerator
should have run for 2-3 hours, or for above 4 hours in
summer when the ambient temperature is high.
Spare enough space for convenient opening of the doors
and drawers.
The picture above is only for reference. The actual
configuration will depend on the physical product.
The appliance should be located in the coolest area of the room, away from
heat producing appliances or heating ducts, and out of direct sunlight.
Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Foods that
freeze too slowly may lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing
them in the appliance. This cuts down on frost build-up inside the
appliance.
Appliance storage bin should not be lined with aluminum foil, wax paper,
or paper toweling. Liners interfere with cold air circulation, making the
appliance less efficient.
Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon
as possible.
The Refrigerating Chamber is suitable for storage of a variety of fruits,
vegetables, beverages and other food consumed in the short term.
Cooked food should not be put in the refrigerating chamber until cooled to
room temperature.
Foods are recommended to be sealed up before putting into the
refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Structure and functions
Key components
Refrigerating chamber
The low temperature freezing chamber may keep food fresh for a long
time and it is mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and
other foods not to be consumed in short term.
Freezing chamber
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5
6
6
(Freezing chamber)
LED lighting
LED lighting
Glass shelf
Door tray
Door tray
Glass shelf
Fruits and vegetables box
Levelling feet
Drawer
Levelling feet
(Refrigerating chamber)
(The picture above is only for reference. The actual configuration will depend
on the physical product.)