point PODF30WH, Руководство пользователя, Страница: 6 / 36

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1. Introducing the oil or fat
1 ) Press the “ OPEN” button to open the top lid.
2) Lift the basket using the handle.
3) Place approximately 1.65 liters of oil or 1.35 kg of hard fat into the
oil container, (the level must always be between the two marks on
the oil container wall).
4) If you use blocks of fat, cut them into pieces before placing them
in the oil container.
5) Set the switch of the temperature controller to 150 degree and
press the “ON/OFF” button, (the indicators “POWER” and “HEAT-
ING” come on). To melt the fat needs roughly 8 minutes.
6) Never attempt to melt fat in the basket.
2. Cooking
1 ) Plug in the fryer; Set the temperature controller to the desired
temperature depending on what you are going to cook.
2) Press the “ON/OFF” button, the indicator “POWER” comes on,
and the indicator “HEATING” comes on.
3) When the indicator “HEATING” goes out, (after approx. 5-7
minutes), the fryer has reached the corresponding temperature.
Open the top lid.
PRODUCT OVERVIEW
USING YOUR FRYER
1. Lid
2. Open button
3. Basket handle
4. Body
5. ON/OFF button
6. Power indicator
7. Heating indicator
8. Temperature controller
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