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CLEANING
Be sure to unplug the microwave oven from the power supply.
See the instructions on "Materials you
can use in a microwave oven or to be
avoided in a microwave oven." There may
be certain non-metallic utensils that
are not safe to use for microwaving.
If in doubt, you can test the utensil in
question following the below procedure .
Utensil Test:
1. Fill a microwave-safe container with
1 cup of cold water (250ml) along
with the utensil in question.
2. Cook on maximum power for 1
minute.
3. Carefully feel the utensil, if the
empty utensil is warm, do not use it
for microwave cooking.
4. Do not exceed 1 minute cooking
time.
UTENSILS
CAUTION
Personal Injury Hazard
12
1. Clean the cavity of the microwave oven after using with a slightly
damp cloth.
2. Clean the accessories with warm soapy water.
3. The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the microwave oven door glass since they can scratch the
surface, which may result in shattering the glass.
5. Cleaning Tip-For easier cleaning of the cavity walls where cooked
food has touched: Place half a lemon in a bowl, add 300ml (1/2
pint) water and heat on 100% microwave power for 10 minutes.
Wipe the microwave oven clean using a soft, dry cloth.
It is hazardous for anyone
other than a qualified
person to carry out any
service or repair opera-
tion that involves the
removal of a cver which
gives protection against
exposure to microwave
energy.
Содержание PAM823GS17
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