7
ENGLISH
8
ENGLISH
Maximum Processor bowl capacity
Yeast dough (500g Flour + 300g Water + 100ml Oil)
Chopping meat (500g)
Blending max quantities and processing times
Ingredients
Blending quantity
time
Flour Dough
e.g. 100g Oil + 300g Water + 500g Flour
1min
Meat
e.g. 500g
30s
Carrot and Tomato e.g. 500g
No longer than 3 minutes
CARE AND CLEANING
Always clean the removable parts immediately after use.
Note: Be careful when cleaning the parts. Avoid touching the sharp blades!
1. Disconnect the power from main supply.
2. Disassemble all removable parts before cleaning.
3. Clean all removable parts in dishwasher or in lukewarm water with cleanser.
4. Use dry cloth to clean the main body. Ensure that the interlock area is clear of food debris.
5. Store excess cord in the storage area at the bottom of the machine.
Parts
Running water
Dishwasher
Wipe (damp cloth)
ENGLISH
Plastic Blade disk
Use the coarse / fine slicing blade for carrots, potatoes, cabbage, cucumber, and onions.
For fine slicing (Part 12)
For coarse slicing (Part 13)
Use the coarse / fine shredding blade for carrots, potatoes and foods of a similar texture.
For fine shredding (Part 14)
For coarse shredding (Part 15)
Safety
Never remove the lid until the cutting disc has completely stopped.
Handle the cutting discs with care - they are extremely sharp.
Never put your fingers in the feed tube.
Hints
Use fresh ingredients
Don’t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food
from slipping sideways during processing.
When using the plastic blade disk, place ingredients vertically.
There will always be a small amount of waste in the bowl after processing.
Face upward
Face upward
Face upward
Face upward
