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2.
Do not switch on the hob before you have put a cookware on it.
3. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
4. Protect the hob against corrosion.
5. Switch off soiled cooking zones.
6. Switch off the complete hob if any damage or malfunction occurs.
7. Do not leave pans with prepared dishes based on fats and oils
unattended on a operating cooking zone; hot fat can spontaneously
catch fire.
8. The blades of scrapers for cleaning an induction hob are very sharp.
Do not cut yourself, especially when you have removed the safety
cover of the scraper.
9. Metal-made items such as knives, forks, spoons and pan lids should
not be put on the appliance, because they may become hot.
10.
This appliance complies with the current European safety legislation.
We do wish to emphasize that this compliance does not negate the fact
that the surfaces of
the appliance will become hot
while operating and
will retain and emit heat even if it has stopped operating.
NOTICE!
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
2. The appliance must be transported and installed by at least
two
persons
.
3.
When you unpack the appliance, you should take note of the position of
its components in case you have to repack and transport it at a later
point of time.
4. Do not put any heavy items on the hob.
5. Only use cookware which is suitable to be used on ceramic glass;
otherwise you will damage the appliance.
6. Do not operate the appliance unless all components are installed
properly.
7.
The air vents of the appliance or its built-in structure (if the appliance is
suitable for being built-in) must be completely open, unblocked and free
of any kind of dirt.
8.
The rating plate
must not
be removed or made illegible,
otherwise all
terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
