31
1
O
FF
2
L
OWEST SETTING
3
M
EDIUM SETTING
4
H
IGHEST SETTING
5
L
IGHT ON
/
OFF
4. Environmental protection
S
AVING OF ENERGY
:
❖
Cover your cookware (cooking pot / pan) with lids during cooking.
❖
The diameter of the cooking pot / pan should meet the diameter of the cooking
zone or the size of the flame of the burner (gas appliances).
❖
Switch off the extractor hood after cooking or use the delayed switch-off function
(equipment depends on model).
❖
Only switch on the illuminant while the appliance is in operation.
Do not
switch
on the illuminant to illuminate the room.
❖
Switch off the illuminant(s) of the appliance after cooking.
❖
The power level should always meet the intensity of the generated cooking
fumes.
Use the highest motor speed or intensive speed
5
of the appliance (highest
power level / boost function) to extract strong concentration of cooking fumes
only
. A lower power level always means a lower energy consumption.
❖
Make sure there is sufficient supply air to allow the extractor hood to operate
efficiently and with low operating noise.
❖
In the case of a strong concentration of cooking fumes select a higher power level
early. Cooking fumes which are already distributed in the kitchen may require a
longer operation of the extractor hood.
5
Depending on model.
