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08

PKGO | OWNER’S GUIDE

C O O K I N G W I T H Y O U R P K

FIRING UP YOUR PK

• Open the Air Intake Doors™ and rotate Radial Exhaust Vents, if applicable, to the full

open position.

• Remove the cooking surface from the PKGO.
• Fill one half charcoal chimney with charcoal and light the chimney as per the

instructions.

• Once the coals are ready (clear smoke, white appearance) dump the hot charcoal

onto the charcoal grate.

• For two-zone cooking, arrange the coals on one side of the grill. This side will be

your hot zone. The other side will be your cool zone.

• Put the cooking surface into place.
• Close the lid and set the vents (top and bottom) to dial in your desired cooking

temperature.

• The amount of fuel you use should be based on your cooking method. You may have

to experiment with different amounts of fuel to determine how much you need.

SPECIAL NOTE:

No matter what the outside temperature is, the area immediately

surrounding any PK Grill is considered the “cool zone.” Welcome to the club.

COOLING DOWN YOUR PK

• Starving your coals of oxygen will shut down the grill. If you have a PKGO with a

lid, close the lid and all the vents. If you are cooking Hibachi style (without lid),
you may want to help things along by dousing the coals carefully with water.

• Make sure the coals are completely cool before attempting to transport or clean

ash out of your PK. Never dispose of hot ash in any area with flammable materials.

• Never use the PKGO handle to carry the PKGO (like a suitcase) as this can cause

damage to the unit or injury. The handle was not designed to support the weight
of the PKGO and it’s contents.

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Содержание PKGO

Страница 1: ...PKGO OWNER S GUIDE 01 O W N E R S H A N D B O O K ...

Страница 2: ...02 PKGO OWNER S GUIDE ...

Страница 3: ...the last several years However my affection for the grill it s smart intuitive design ability to hold a steady temperature and cook either hot and fast or low and slow was sparked the moment I lit my first chimney of coals The only downside to my new dinner companion is that aside from the occasional food festival it mostly lives in our backyard That is until now The new PKGO plays to my love of o...

Страница 4: ...nside the grill capsule Keeping consistent heat on a charcoal grill has never been easier Direct High Heat 1 Zone Grilling Indirect Low Heat 2 Zone Grilling 2 ZONE COOKING Two zone cooking or banking the hot coals to one side of the grill is the most versatile approach for laying a fire That s because it creates a cooler safety zone that allows you to manage the heat When you have flare ups for in...

Страница 5: ...minum radial top vents with drip channel keeps water from getting into the capsule and mucking things up ALUMINUM 13 AI 26 982 RUST PROOF DURABLE CAST ALUMINUM CONSTRUCTION Lightweight durable and infinitely recyclable aluminum is what we ve been making PK Grills out of since 1952 Aluminum s thermal conductivity is 4x more efficient than cast iron and 4x more efficient than steel What does that me...

Страница 6: ...Remove all grill components take inventory of the following parts and assemble as shown 01 REMOVE LID 02 FLIP LID 03 PLACE ON FLIPKIT STAND 04 INSERT GRATES 05 HIBACHI FLIPKIT Lid Stand may vary in size and appearance TOOLS YOU WILL NEED 1 Box cutter 2 Snips for zip ties 3 3 16 or 5 Hex key ...

Страница 7: ...P A R T S A S S E M B LY I N S T R U C T I O N S PKGO HIBACHI Remove all grill components take inventory of the following parts and assemble as shown TOOLS YOU WILL NEED 1 Box cutter 2 Snips for zip ties 3 3 16 or 5 Hex key ...

Страница 8: ...hould be based on your cooking method You may have to experiment with different amounts of fuel to determine how much you need SPECIAL NOTE No matter what the outside temperature is the area immediately surrounding any PK Grill is considered the cool zone Welcome to the club COOLING DOWN YOUR PK Starving your coals of oxygen will shut down the grill If you have a PKGO with a lid close the lid and ...

Страница 9: ...heat without fire flaming up and burning the meat as typically happens in other outdoor cookers If you get a flame up briefly close the lid and the top vents to extinguish it BARBECUE LOW SLOW THE INDIRECT METHOD Start the fire as indicated on page six and let the coals get up to temperature Crack open a beverage Toast your neighbors Set up the grill for two zone cooking see page 2 Place the coals...

Страница 10: ...r any part or parts 20 Year Limited Warranty Portable Kitchens Inc hereby warrants to the original consumer purchaser this new Portable Kitchen grill and smoker to be free from defective material or workmanship at the time of purchase Portable Kitchens Inc warrants the cast aluminum bowl and lid for a period of twenty 20 years from the date of purchase the cooking and charcoal grates if constructe...

Страница 11: ...d be sure that no excess fluid has pooled inside or outside the grill before starting your grill 7 The lower charcoal grate must always be in place Never put hot coals directly on the aluminum cast as this could cause damage to the cast 8 The outer surface of the PK gets extremely hot while cooking Barbecue mitts should always be worn while cooking adjusting the air vents adding charcoal and handl...

Страница 12: ...e fresh lime margarita Combine 2 parts blanco silver tequila with 1 1 2 parts freshly squeezed lime juice and 1 part Cointreau in a cocktail shaker Add a scoop of ice and shake vigorously as though your evening depends on it because let s face it it does Strain the elixir into a salt rimmed rocks glass filled with fresh ice and garnish with a wheel of lime ...

Страница 13: ...coals are glowing red and covered with a fine gray ash place the steaks over direct heat and grill for about 3 4 minutes until nicely charred then flip the meat and cook for 2 3 minutes more Flip the steaks again a time or two rotating them around the heat as needed for even cooking until an instant read thermometer inserted into the center of the steak reads 125 F carryover heat will take it to 1...

Страница 14: ...ns longer but the smoke is less clean Try Hickory It s good with pork ham and beef and great for bacon Use a little hickory at the beginning of longer cooks like brisket and pork butts and a small amount of hickory chips chunks for short cooks Too much hickory can bitter out your meat and add too much smoke Smoke Note thin and blue tasty Thick and white bitter ...

Страница 15: ... season with salt and pepper Set the tails aside to marinate at room temperature while you heat the grill 3 Prepare a charcoal grill for two zone cooking and build a medium fire INGREDIENTS 4 lobster tails Extra virgin olive oil Kosher salt and freshly ground black pepper One 16 ounce bag stelline little stars or another small pasta such as orzo acini di peppe or orrechiette 2 lemons preferably or...

Страница 16: ... direct heat close the grill and cook until the lemons are nicely charred about 2 minutes and the lobster meat is opaque and springy to the touch and the internal temperature reads 135 F on an instant read thermometer 6 Remove the lemons and lobster from the grill and cool for 5 minutes Taste the pasta and add more salt and pepper as desired and serve in shallow bowls garnished with grated Pecorin...

Страница 17: ... R E N C E FIGURE A PORK CUTS FIGURE B RIB CUTS 1 HEAD 7 CHEEK 2 CLEAR PLATE 8 PICNIC 3 BACK FAT 9 RIBS 4 BOSTON SHOULDER 10 BACON 5 LOIN 11 HOCK 6 LEG 1 BABY BACK 2 ST LOUIS CUT 3 RIB TIPS 4 LOIN MEAT 2 3 SPARE RIBS 1 4 RIB ROAST ...

Страница 18: ... local attorney and PK enthusiast named Paul James found one at a yard sale in the late 1990s As a testament to the durability of the PK Grill Mr James found the yard sale PK to be fully functioning After cooking a deliciously moist pork shoulder for his family and a gathering of curious neighbors he was compelled to commission a mold of the old cast aluminum grill which he then used to begin prod...

Страница 19: ...minum is a particularly good choice for our grills because of its combination of light weight durability and thermal conductivity Aluminum conducts heat 2 5x more efficiently than cast iron and 4x better than steel What that means inside the cooking chamber of a grill is that the heat gets distributed more evenly across the metal Fewer hot spots and a more efficient transfer of heat throughout the...

Страница 20: ...20 PKGO OWNER S GUIDE P K G R I L L S C O M ...

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