First-time start-up of oven
Before putting the oven into operation, it should be
switched on and brought up to temperature to burn off
any remaining protective oil in the oven chamber(s).
When this is done, the oven will emit a certain amount
of smoke, which is normal. Make sure therefore that the
kitchen ventilation system is switched on. If possible,
open doors and windows to allow the smoke to escape
more quickly. All decks can be switched on simultane-
ously. Follow the running-in schedule below:
1. Close all the oven doors, open all the oven vents
and adjust the thermostat to 350
o
C.
2. Turn all heat controls to position 10 and switch on
the oven by turning its main switch into position 1.
3. When the oven reaches 350
o
C (which takes about
30 minutes), leave it switched on for 1 hour.
4. The oven is now ready for use. For temperature- and
heat-control settings, please see pages 12
and 14.
Changing an oven lamp
IMPORTANT!
If the oven is hot, take great care not to burn yourself.
Take care not to touch the new lamp directly, for that
would reduce its service life.
1. Switch off the oven by turning the main switch into
position 0.
2. Remove the screws (2 pcs) that hold the antiglare
shield and remove the antiglare shield.
3. Turn the lamp glass to the left to loosen it.
4. Take out the defective lamp.
5. Wear gloves or use a piece of paper to grasp and fit
the new lamp.
6. Turn the lamp glass to the right to tighten and
secure it. Do not turn it too hard, for that would make
it difficult to remove.
7. Fit back the antiglare shield.
8. Switch on the oven by turning the main switch into
position 1.
First-time start-up / Maintenance / Changing of oven lamps
Care and maintenance
A well maintained oven lasts longer and looks like new
for a long time. We recommend cleaning and servicing
your oven as follows:
Important!
• Do not use cleaning agents on the hearthstones. If
cleaning is necessary, use a clean damp cloth only.
• Do not use pressure-washing equipment to clean
the oven.
• Do not use abrasive materials like steel wool or
abrasive sponges to clean the glass in the oven
door. N.B. Before cleaning, the glass should be
cool enough to touch. Otherwise there is a risk of
cracking.
Daily maintenance and cleaning
1. Brush out and scrape out any bake residue or soot
in the oven chamber.
2. Clean the door-glass inside and outside using a
cloth moistened with water and glass-cleaning
agent.
3. Clean the outside of the oven using a cleaning agent
for stainless-steel surfaces.
Monthly maintenance and cleaning
1. First clean the oven’s external stainless-steel
surfaces with oven exterior cleaning gel. Then use
a special cleaning and polishing cloth for brushed
stainless-steel surfaces.
IMPORTANT!
Your oven has surfaces of brushed stainless-steel.
Always apply the special cloth in the direction of the
grain.
2. Lubricate the door bushings with a high-temperature
spray lubricant.
Annual maintenance and cleaning
1. Lift out the hearthstones and vacuum-clean the
entire oven chamber.
IMPORTANT!
Be very careful to mark and put back the hearth-
stones exactly as they were. Each stone must be
returned to its original place with the same side
facing upward and turned in the same direction as
before.
