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- set the main switch in the position “1” after checking that the oven is
connected with the power supply
- leave the oven working (empty) for at least 8 hours at the temperature
of 300° before proceeding to the first baking
6.3
START UP PHASE
After connecting the oven to the electric net rotate the main switch (A) in
position “1”. Rotate the thermostat knobs until the expected temperature.
In this way top and bottom heating elements are under working and the
relevant light signals switch on.
6.4
GENERAL INDICATIONS FOR A GOOD COOKING
Generally for the food products it is not advisable to give precise
temperature and baking time, because of their different characteristics.
Particularly, regarding pizza and similar products, time and temperatures
depend on the shape and thickness of the dough, as well as on the
quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some
baking tests, (particularly when it is an absolute new oven), with the aim
of understanding as much as possible the characteristics and the
functioning of the oven.
Ideal
Time and temperature choice is determinant for a right pizza
baking; mostly they depend on the operator’s experience.
6.5
OUR PIZZA CHEF’s SUGGESTIONS
In this chapter we report ideas and advices coming from a skilled
Pizzaioli working team who continuosly cooperates for the
development of our products.
Содержание Baby 3T
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