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Pitco SSHLV14 Series, Руководство по установке и эксплуатации, Страница: 1 / 38

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IMPORTANT FOR FUTURE REFERENCE 

Please complete this information and retain this manual 

for the life of the equipment:

 

Model #:   ___________________________  
Serial #:   ___________________________  
Date Purchased:   ____________________  

EN

G

L

ISH

 

Installation & Operation Manual 

 

REDUCED OIL VOLUME 

FRYING SYSTEM 

Covering 

Models 

SSHLV14, SSHLV184 SERIES

 

 

                                        
 
 
 
 
 
 
 

 

 

 
 
 
 

 

D

E

I

F

I

T

R

E

C

D

E S I G N

 

C

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T

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F

E D

       

L20-407 rev. 2 (12/14)

 

Содержание SSHLV14 Series

Страница 1: ...of the equipment Model ___________________________ Serial ___________________________ Date Purchased ____________________ ENGLISH Installation Operation Manual REDUCED OIL VOLUME FRYING SYSTEM Coverin...

Страница 2: ...s from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARN...

Страница 3: ...LIANCE START UP 17 4 1 COOKING 18 4 2 COOKING TIPS 18 5 COMPUTER CONTROLLER OPERATION 19 5 1 TO TURN THE APPLIANCE ON 19 5 2 TO TURN THE APPLIANCE OFF 19 5 3 TO START A COOK 19 5 4 TO CANCEL A COOK 19...

Страница 4: ...NK 29 12 1 5 CLEANING THE CABINET 29 12 1 6 FILTER CLEANING If Equipped 29 12 2 WEEKLY PREVENTATIVE MAINTENANCE 30 12 3 MONTHLY PREVENTATIVE MAINTENANCE 30 12 3 1 BOIL OUT PROCEDURE 30 12 3 2 TEMPERAT...

Страница 5: ...relay closes it energizes the main burners in the fry pot Near the fryer pot heat tubes the temperature probe and high limit can be found The temperature probe provides a signal to the primary contro...

Страница 6: ...ntact the dealer from whom the appliance was purchased 6 Using the front cover of this manual record the following for warranty service or future reference 1 Your Pitco model number 2 Fryer serial num...

Страница 7: ...s and assure adequate air supply for electrical component ventilation To level the fryer use the following procedure Required tools Large pair of water pump pliers Medium flat blade screwdriver level...

Страница 8: ...ion should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel Appliances ANSI Z21 41 CSA 6 9 Latest Edition In Australia an appliance...

Страница 9: ...l should ensure that the hood is operating properly in conjunction with the appliance Inadequate ventilation may not properly evacuate appliance all emissions Excessive or unbalanced ventilation may c...

Страница 10: ...wed and executed properly 1 Probe 2 High Temperature Limit WARNING Ensure that your ventilation system does not cause a down draft at the appliance s flue opening A down draft will not allow the appli...

Страница 11: ...ot ignition is performed and controlled by the electronic ignition system Refer to the following instructions to light the appliance 1 Open the gas supply valves to the appliance 2 Turn the gas valve...

Страница 12: ...must be open and the main power button on the computer must be pressed The main burners receive gas from the main gas supply through the thermostatically controlled valve When the oil temperature dro...

Страница 13: ...olving commercial cleaner 3 Following the manufacturer s directions clean the tank interior and all other food contact surfaces 4 When cleaning is complete rinse the inside of the tank thoroughly with...

Страница 14: ...rating the fryer check that tipping restraints or other features to prevent tipping are installed and mechanically sound Splashing of hot liquid may occur if adequate means of securing the fryer in pl...

Страница 15: ...10 Filter Soon Indicator RED Based on cooking loads lights to indicate a frypot should be filtered 11 Cook Load Counter Selector Used to establish filtering frequency 12 Gas Valve Shut off Knob close...

Страница 16: ...that is smoking or foams when cooking Old shortenings have reduced flash point and are prone to surge boiling Using old shortening may create dangerous conditions WARNING Do not overload the fry bask...

Страница 17: ...ximum of 190 C 374 F Higher temperatures will cause rapid breakdown of the oil and give you no faster cooking At 205 C 401 F to 210 C 410 F the life of the oil is only one third of its life at 190 C 3...

Страница 18: ...on 4 2 COOKING TIPS Always follow the food manufacturer s directions The lower the oil temperature the longer the cooking time and the greater the fat absorption NEVER overfill fryer baskets Overfilli...

Страница 19: ...product 4 is cooking with 2 minutes and 28 seconds remaining The right side display has no running cook timers and shows READY Multiple cooks may run together While cooks are running the displays wil...

Страница 20: ...turn the appliance On Heat will be applied to the vat warming the water This control will detect the presence of water by temperatures not rising above the boiling point of water 212 F 100 C After a...

Страница 21: ...ion for each product key to change 5 10 1 COOK TIME Cook Time may be set for each product key To deactivate any product key enter a zero value for cook time Press the Clock key Display will show SELEC...

Страница 22: ...PTIONS Indicator lights above product keys will illuminate to represent options that may be changed Each option listed below uses the product key 0 to toggle or scroll through available choices in the...

Страница 23: ...splay showing PROGRAM press the product key 0 Display will show SELECT OPTIONS Press product key 5 display shows LIQUID the default setting Use the product key 0 to scroll through choices liquid solid...

Страница 24: ...roller off and refill the vat Continue with normal operations at See section 4 6 HEAT FAILURE OR IGNITION FAILURE This message indicates that the heating system failed to respond Typically the high te...

Страница 25: ...when appropriate Replenishment oil is drawn from a Jug In Box JIB located in one of the cabinets in a multiple vat build Alternately the JIB can be remotely located within nine feet of the fryer The...

Страница 26: ...andard fryers and may require filtering during the cooking day Excessive sediment levels in the bottom of the frypot can cause shortening to break down prematurely The cook counter makes it easy to kn...

Страница 27: ...of fried food and or frying heavily battered food it may be necessary to perform these steps more than once a day 12 1 1 FILTERING DAILY CLEANING At least daily a complete filter is required Make sure...

Страница 28: ...erside of the filter screen and replace filter paper clip 4 Re attach filter pickup tube to the filter screen by screwing it clockwise into the threaded fitting in filter screen 5 Reinstall the filter...

Страница 29: ...surfaces 4 For tougher carbonized oil shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad 5 Wipe residue with a clean damp cloth and carefully dry any remaining oil sho...

Страница 30: ...nd a putty knife to scrape the oil shortening buildup With a clean damp cloth and food grade detergent wipe the area clean 7 Wipe up any excessive oil shortening on the power cord s and gas hose with...

Страница 31: ...ank using a cleaning brush safe for hot water Care must be taken to remove all the foreign material on the tank heating tubes sidewalls and other components in the tank 11 Drain the water from the tan...

Страница 32: ...s Check drain filtration system if equipped for leaks Check for missing fryer parts i e cover strips Check for missing fasteners 12 4 3 TEMPERATURE CONTROL SYSTEM Check electrical connections and harn...

Страница 33: ...s pressure when all gas appliances are on Check ignition system and adjust pilot flame as required Check flame sensor reading Check gap spacing and clean igniter Recheck for gas leaks after inspection...

Страница 34: ...a Turn the appliance off b Allow the appliance ample time to cool to room temperature c Add oil shortening to the cook tank as needed d Press the high temperature reset button e The high limit switch...

Страница 35: ...high limit switch is now reset and ready for startup 5 If the SCBS high temperature limit switch continues to trip have the appliance inspected by an Authorized Professional Event Duration Indication...

Страница 36: ...ture limit Contact Authorized Service Company Computer display shows off and can not be turned on Faulty computer Contact Authorized Service Company Problem Probable Causes Corrective Actions Filter p...

Страница 37: ...TIONAL SGLV MANUAL 13 6 3 COMPUTER DIGITAL CONTROLLER DISPLAYS IF EQUIPPED If your appliance is equipped with a computer or digital controller it may display the following messages on its display L20...

Страница 38: ...e event of problems with or questions about your order please contact the Pitco Frialator factory at 603 225 6684 World Wide Website Address www pitco com In the event of problems with or questions ab...

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