background image

13

EN

ENGLISH

UNDERSTANDING THE CONTROL BOARD

CONTROL

DESCRIPTION

FC

Actual

MP1

IGNITOR

NO

PELLET

Set

PRIME

F/C

150

175

120

110

205

230

245

SMOKE

OFF

HIGH

 95

The LCD Screen is used as the information center for your unit. The 

LCD screen will display the current grill temperature (ACTUAL) and 

meat probe temperature (MP1). The flashing LCD screen indicates 

the unit was just connected to AC power. Screen flashes three 

times, then turns off. 

Indicates the meat probe temperature when probe is connected.

Indicates the current temperature of unit.

Indicates the desired temperature that has been selected.

Indicates the auger motor is turning and feeding pellets to the 

Burn Pot.

Indicates the igniter is on. When first starting your unit, the 

igniter runs continuously for the start-up cycle.

Indicates the fan is running. If the grill is in operation, the fan is on.

NO

PELLET

Indicates the auger motor is no longer able to feed pellets to the 

Burn Pot. Likely, the hopper is empty and requires refilling.

PRIME

Press and hold the Prime Button to activate an extra feed of pellets to the Burn Pot. This can be used to add more 

fuel to the fire just before opening the barrel lid, resulting in a quicker heat recovery time. It can also be used to add 

more fuel while smoking, to increase the intensity of clean smoke flavor. Overfeeding the Burn Pot may damage to 

grill barrel paint.

F/C

The Temperature Switch Button is used to change the temperature readout on the LED Screen. Press the button to 

switch to Fahrenheit (ºF) or to Celsius (ºC), as preferred. Default is set to Celsius.

The Temperature Control Dial allows you to set your desired temperature. Rotate the knob marker to select from 

Smoke, any of the eight temperature presets, or High. Once rotating the dial, the SET Temperature on the LCD Screen 

will adjust.

OFF

The Off Setting on the Temperature Control Dial is the OFF mode for the unit. The unit will not function on this 

setting.

SMOKE

The Smoke Setting on the Temperature Control Dial is the lowest smoking mode for the unit. The grill operates at the 

lowest temperature, without the fire going out.

HIGH

The High Setting on the Temperature Control Dial is the highest heat level for the unit. The grill operates at the highest 

temperature. When the lid is open, the grill will run at this speed to compensate for the loss of heat in the barrel. 

The plug-in connection port on the front of the Control Board is for a Meat Probe. When the meat probe is connected, 

the temperature is displayed on the LCD Screen. When the meat probe is not in use, disconnect the adapter from the 

connection port. 

FC

Actual

MP1

IGNITOR

NO

PELLET

Set

PRIME

F/C

150

175

120

110

205

230

245

SMOKE

OFF

HIGH

 95

Содержание PB150PPS

Страница 1: ...ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS ELECTRIC PELLET FUEL BURNING APPLIANCE FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE BODILY INJURY OR EVEN DEATH CONTACT LOCAL...

Страница 2: ...wer cord from the connected outlet Do not throw water on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled...

Страница 3: ...tainer If you are storing your grill without use for an extended period we recommend clearing all pellets from your grill s hopper and auger to prevent jams The pellet fuel mean heating value in 8000...

Страница 4: ...r if you or others develop cold or flu like symptoms while cooking or in the vicinity of the appliance Carbon monoxide poisoning which can easily be mistaken for a cold or flu is often detected too la...

Страница 5: ...rol Board 13 Hopper Priming Procedure 14 First Use Grill Burn Off 14 Automatic Start Up Procedure 14 Manual Start Up Procedure 15 Shutting Off Your Grill 15 Care Maintenance 16 Tips Techniques 17 Trou...

Страница 6: ...1 16 Power Cord F Plug x1 17 Power Cord G Plug x1 18 Meat Probe x1 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when...

Страница 7: ...e Brackets Note illustration 1A Next carefully flip the unit upside down Install each Side Handle into the Side Handle Brackets using the screws locking washers and washers previously removed from the...

Страница 8: ...LAME BROILER COMPONENTS Parts Required 1 x Flame Broiler Slider 3 1 x Flame Broiler Main Plate 4 1 x Flame Broiler Adjusting Bar Handle 5 1 x Flame Broiler Adjusting Bar 6 Installation Insert the Flam...

Страница 9: ...required for your region Parts Required 1 x Power Cord Clip 15 1 x Power Cord 16 or 17 Installation Place the Power Cord Clip on the Power Cord Then insert the Power Cord into the groove at the bottom...

Страница 10: ...al is in the OFF position STANDARD OUTLET This appliance requires 220 240 volt 50 hz 220 w It must be a 3 prong grounded plug Ensure grounded end is not broken off before use The control uses a 220 24...

Страница 11: ...winter move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you n...

Страница 12: ...rilling on a wood pellet grill Hot smoking another name for low and slow cooking is generally done between 82 125oC 180 257oF Hot smoking works best when longer cooking time is required such as large...

Страница 13: ...more fuel while smoking to increase the intensity of clean smoke flavor Overfeeding the Burn Pot may damage to grill barrel paint F C The Temperature Switch Button is used to change the temperature re...

Страница 14: ...rature Control Dial in the SMOKE position Press and hold the Prime Button until you see pellets on the inside of the grill from the auger tube Once pellets begin to drop into the Burn Pot release the...

Страница 15: ...hopper lid Ensure there are no foreign objects in the hopper or auger feed system Fill hopper with dry all natural hardwood barbecue pellets 3 Open the barrel lid Remove the cooking components to expo...

Страница 16: ...es not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly sprinkle baking soda if available Check your grease cup often and clean out...

Страница 17: ...l A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spi...

Страница 18: ...unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping pellets into the Burn Pot If not operating properly call Customer Service f...

Страница 19: ...ement part Grill Will Not Achieve Or Maintain Stable Temperature Insufficient Air Flow Through Burn Pot Check Burn Pot for ash build up or obstructions Follow Care and Maintenance instructions for ash...

Страница 20: ...it PB ELECTRIC REQUIREMENTS 220 240 V 50 Hz 220 W 3 PRONG GROUNDED PLUG NOTE Electrical components passed by product safety testing and certification services comply with a testing tolerance of 5 10 p...

Страница 21: ...te x1 20 Combustion Fan x1 21 Auger Motor x1 22 Nylon Bushing x1 23 Auger Fighting Assembly x1 24 Igniter x1 25 Burn Pot x1 26 Side Handle x2 27 Side Handle Bracket x4 28 Hopper Access Panel x1 29 Fir...

Страница 22: ...n to prolong the lifespan of your unit Dansons recommends the use of a grill cover when the grill is not in use This warranty is based on normal domestic use and service of the grill and neither limit...

Отзывы: