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MANUAL LIGHTING PROCEDURE 

Manual Start Up 

1.

Ensure the Temperature Dial  is in the “OFF” position.

2.

Plug the POWER CORD into a 110V grounded outlet.  DO NOT break the ground end off the cord or use

a non-grounded outlet or extension cord.

NOTE:  When plugged into a GFI, ensure it is at least 15 amps.

 Lower quality GFI’s may trip, try plugging appliance into a surge protected power bar first. 

3.

OPEN the HOPPER LID.  Ensure there are NO foreign objects in the hopper or Auger feed system.

Fill hopper with dry all natural flavored wood pellets.

4.

Remove the COOKING GRIDS, FLAME BROILER to expose the BURN POT.

5.

Place a generous handful of pellets into the BURN POT.

6.

Squirt gelled fire starter, or other approved pellet starter, over the top of the pellets or add a small

amount of solid fuel fire starter, such as those made from sawdust and wax or use wood shavings. 
Add a small amount of pellets over the fire starter. 

7.

Light the starter using a long fireplace match or long lighter.

WARNING:  

NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING OR   

INTO A HOT BURNGRATE.   YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET 

 SERIOUSLY BURNT. 

8.

Allow the starter to burn for 3 to 5 minutes.

9.

Quickly and carefully replace the FLAME BROILER and COOKING GRIDS.

10.

Turn the Temperature Dial to SMOKE.

This activates the start up cycle. The feed system will start to turn, and the fan will supply air to the fire   
pot. Your grill will begin to produce smoke while the start up cycle is taking place. 

11.

Turn the Temperature Dial to HIGH,  to allow the unit to preheat for approximately 15 to 20 minutes.

CAUTION:  DO NOT USE ANY FLAMMABLE LIQUIDS SUCH AS GASOLINE, GASOLINE-TYPE LATERN 
FUEL, KEROSENE, CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR FRESHEN-UP 
THE FIRE!  KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE GRILL WHILE IT IS IN USE.

 

NOTE: 
Always clean or check your burn pot before each use.  

This will ensure proper ignition, heat output and many        

continuous happy grilling experiences

IF FOR ANY REASON YOUR ELECTRIC IGNITER FAILS, YOU CAN START YOUR GRILL 
USING THIS MANUAL METHOD. 

Page 20 

Section Two:  OPERATION 

Содержание 820 Deluxe

Страница 1: ...ase read the entire manual before installation and use of this pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact lo...

Страница 2: ...per and air blockage before use See instructions in this manual for correct procedures DO NOT put a barbeque cover or anything flammable on or in the storage space area under the barbeque DO NOT allow...

Страница 3: ...aces will also be black in color When ignited this creosote makes an extremely hot and out of control fire similar to a grease fire If creosote has formed within the unit allow the unit to warm up at...

Страница 4: ...e only all natural wood pellets designed to burn in pellet grills 4 Ensure your pellet fuel stays moisture free Open bags of fuel should be stored in an airtight container and empty the hopper if you...

Страница 5: ...WORKING COMPONENTS 11 POWER PREPERATION 12 KNOWLEDGE IS POWER HOW YOUR PIT BOSS SMOKER WORKS 13 SPECS 14 ABOUT WOOD PELLETS 22 OPERATION GETTING STARTED 15 PIT BOSS CONTROL 16 LIGHTING AUTOMATIC MANUA...

Страница 6: ...y 1 8 74321 Leg w Wheel axle right hand side end 2 9 74347 74348 Bottom Shelf 820FB Open Grid 820Deluxe Solid 1 10 74086 Metal Wheel 2 11 a 74322 Back Leg hopper end 1 11 b 74323 Front Leg w bottle op...

Страница 7: ...r faces out toward the front of the grill Fasten all four 1 4 20 x 3 5 screws AA through the four pre drilled screw holes both on the leg and on the bottom of the barrel Hand start then use tool FASTE...

Страница 8: ...metal wheel onto either leg with the axle Install washer CC then hand screw the 7 16 x 20 Nut BB onto the threaded axle Use your wrench to tighten Spin each wheel to ensure the wheels turn freely Care...

Страница 9: ...of handle Using your wrench securely tighten ALL screws A The thermometer comes complete with its own threaded nut already installed on the thermometer Simply spin off the threaded nut and insert the...

Страница 10: ...Iron is an excellent heat absorber and is still the best way to produce those steak house sear markings Place this Porcelain Coated steel grid on to the two brackets found on either end of the barrel...

Страница 11: ...grease bucket When hot the excess grease and juice evaporate to add more natural flavor back into whatever you are cooking Hook the longer arched and slotted steel broiler on to the holder located at...

Страница 12: ...f a 1000 watt inverter Section One ASSEMBLY INSTRUCTIONS GRILL PREPERATION These instructions should be followed the first time the grill is ignited and each time the grill runs out of pellets STEP 1...

Страница 13: ...y and the most fantastic natural flavor The wood pellet fuel burns in the Burn Pot 8 hot and intense The fly ash and the flames hit the Flame Broiler 10 and are directed toward the ends of the barrel...

Страница 14: ...gniter eliminates the need for matches starter fluids Digital Oven Temperature 170 to 500 degrees giving more cooking options hot smoking to searing Dome Thermometer Upper Cooking Shelf Heavy duty eng...

Страница 15: ...burn grate after every 1 to 3 uses This will ensure proper ignition and many happy grilling experiences Light as per instructions found in detail later in this manual Should your auto igniter refuse t...

Страница 16: ...isible smoke 888 Displays momentarily when the grill is connected to AC power OVERVIEW LCD SCREEN READOUTS ACTUAL TEMPERATURE Grill temp is displayed in 5 degree F increments FLASHING ACTUAL TEMPERATU...

Страница 17: ...rill temperature 2 Once the Start Up Sequence is complete the Auger delivers fuel at a constant rate determined by the Smoke Control P0 P7 Default Setting is P 4 See Understanding Smoke Control for fu...

Страница 18: ...ill result in LOWER grill output temperatures lower pellet consumptions thus resulting in more smoke flavor Care must be taken not to increase the P setting to high which could result in the fire goin...

Страница 19: ...r a torchy roar and begin to feel some heat being produced 6 Close the lid Turn the Temperature Dial to HIGH to allow the unit to preheat for approximately15 to 20 minutes CAUTION If excessive flame i...

Страница 20: ...match or long lighter WARNING NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING OR INTO A HOT BURNGRATE YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET SERIOUSLY BURNT 8 Allow t...

Страница 21: ...eaning only takes away from that barbeque flavor One simple rule Everything In Moderation 1 Grease Always be sure the grease catch area is clean and free of debris Check your Grease Bucket Clean it ou...

Страница 22: ...generated when using pellets as your main fuel Flavor Guide Lines TIP Always store your pellets in a dry area Avoid any contact or exposure to moisture This will cause the pellets to absorb the moist...

Страница 23: ...ut 10 15 minutes extra cooking time each time you open the lid As always use a meat thermometer to determine the internal temperature of your foods Because the nights come sooner in the colder months...

Страница 24: ...y the grill while there is fire in the burn pot Sear meats and cook with the lid down for perfectly grilled food every time All Pit Boss Grills are designed to allow even fan forced heat circulation s...

Страница 25: ...e left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep salads cool and safe Do not defrost meat at room temperature or on a counter top Thaw under refrigerati...

Страница 26: ...nections are firmly connected and dry Ensure GFCI is minimum 15 amp service Ensure you are NOT using over a 25 extension cord ErH Error Message The grill has overheated possibly due to grease fire or...

Страница 27: ...temperature has reach or gone over 130 F It will not harm the unit Place unit in shaded area Prop the lid open to reduce inside temperature Grill will not achieve or maintain stable temperature Insuff...

Страница 28: ...tricate and valuable piece of technology For protection from power surges and electrical shorts the control utilizes a 5 amp 120 Volt Fast Blow Fuse It is recommended to unplug your grill from any ele...

Страница 29: ...ht hand side end 2 9 74347 74348 Bottom Shelf 820FB Open Grid 820Deluxe solid 1 10 74086 Metal Wheel 2 11 a 74322 Back Leg hopper end 1 11 b 74323 Front Leg w bottle opener hopper end Deluxe models on...

Страница 30: ...nly 29 70120 Pit Boss Electronic Oven Control 30 70102 Auger Motor 32 70133 Combustion Fan 33 74069 Auger Box Housing only 34 74250 Hopper Assembly Grill Body Gasket 35 70124 Grill Probe RTD 31 74077...

Страница 31: ...ake Medium High Sear High Temperature Ranges 200 275 F 275 325 F 325 375 F 400 450 F 450 500 F The following cooking guidelines are just that Guidelines and are in no way the only way to cook For best...

Страница 32: ...ternal temperature reaches 140 F to 150 F Remove the brisket from the grill Place in a foil pouch using a double wrap of aluminum foil Before sealing the pouch tight pour approximately a 1 4 cup of Co...

Страница 33: ...a finishing sauce Place in a saucepan and bring to a boil for at least 5 minutes to thicken Season to taste Remove the ribs from the grill Place each rack in a foil pouch using a double wrap of alumin...

Страница 34: ...r Place onion and bell peppers on a large piece of heavy duty foil Drizzle with soy sauce and 2 teaspoons of olive oil sprinkle with salt Seal the foil packet completely Place the packet on the grill...

Страница 35: ...and then drain and blot dry with paper towel Skewer the shrimp Place a basil leaf on the back of each shrimp Wrap each shrimp in a slice of bacon starting at the top and turning the skewer to wind it...

Страница 36: ...nse turkey thoroughly and pat dry with paper towels Rub outer surface of turkey with Louisiana Grills Mesquite or Hickory Bacon Rub In a small container mix together the soft butter mesquite and papri...

Страница 37: ...of beer with a can of your favourite non diet cola fruit flavour soda root beer or water with extra seasoning EASY RANCH CHICKEN SATAY Makes 2 6 servings Suggested Pit Boss Wood Pellet Flavour Apple P...

Страница 38: ...rranty coverage begins on the original date of purchase and proof of date of purchase or copy of original bill of sale is required to validate the warranty Repair or replacement of the Pit Boss part d...

Страница 39: ...he exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this limited warranty may not apply to you This lim...

Страница 40: ...chnical and sales support in the industry If you require accessories rubs spices sauces or parts you can contact us directly PIT BOSS Customer Service TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303...

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