Pit Boss 1150 PRO Series Скачать руководство пользователя страница 23

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ENGLISH

BEEF

SIZE

HEAT

Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F

Steak

(New York,

Porter-house, Rib-

eye, Sirloin, T-bone,

or Tenderloin)

1.9 cm / ¾"

2.5 cm / 1"

3.8 cm / 1½"

5 cm / 2"

High

Sear 8-10 minutes

Sear 10-12 minutes

Sear 10 minutes, grill 8-10 minutes

Sear 10 minutes, grill 10-14 minutes

Skirt Steak

0.6 - 12.7 cm / ¼" - ½"

High

Sear 5-7 minutes

Flank Steak

0.45 - 0.86 kg

/ 1 - 1½ lbs., 1.9 cm / ¾"

Medium

Sear 4 minutes, grill 8-10 minutes

Kabob

2.5 - 3.8 cm / 1 - 1½" cubes Medium

Grill 10 - 12 minutes

Tenderloin, whole

1.58 - 1.81 kg / 3½ - 4 lbs. High/Medium Sear 10 minutes, grill 15-20 minutes

Ground Beef Patty

1.9 cm / ¾"

High/Medium Sear 4 minutes, grill 4-6 minutes

Rib-eye Roast

(boneless)

2.26 - 2.72 kg / 5 - 6 lbs. Medium

Grill 1½ - 2 hours

Tri-tip Roast

0.9 - 1.13 kg / 2 - 2½ lbs. High/Medium Sear 10 minutes, grill 20-30 minutes

Rib Roast

5.44 - 6.35 kg / 12 - 14 lbs. Medium

2½ - 2¾ hours

Veal Loin Chop

2.5cm / 1"

Medium

10 - 12 minutes direct

Brisket

7.25 - 3.62 kg / 16 -18 lbs. Hot Smoke

Cook until internal temperature reaches 91°C / 195°F

LAMB

Size

Rare - 54°C / 130°F

Medium - 60°C / 140°F

Well Done - 71°C / 160°F

Roast

(fresh)

2.26 - 2.72 kg / 5 - 6 lbs.

1 - 2 hours

Rib Crown Roast

1.36-2.26 kg / 3-5 lbs.

1 - 1½ hours

1½ hours

SEAFOOD

Size

Rare - 54°C / 130°F

Medium - 60°C / 140°F

Well Done - 82°C / 180°F

Fish

(whole)

0.5 kg / 1 lb.

0.9 - 1.1 kg / 2 - 2½ lbs.

1.4 kg / 3 lbs.

Grill 10 - 20 minutes

Grill 20 - 30 minutes

Grill 30 - 45 minutes

Fish

(filets)

0.6-1.3 cm / ¼” - ½”

Grill 3 - 5 minutes, until flaky

Lobster Tail

0.15 kg / 5 oz.

0.3 kg / 10 oz.

Grill 5 - 6 minutes

Grill 10 - 12 minutes

WILD GAME

Size

Rare - 60°C / 140°F

Medium - 71°C / 160°F

Well Done - 77°C / 170°F

Roast

(fresh)

2.26 - 2.72 kg / 5 - 6 lbs.

1 - 1½ hours

1½ - 2 hours

Large Cuts

(fresh)

3.62-4.53 kg / 8-10 lbs.

1 hours

1½ hours

Содержание 1150 PRO Series

Страница 1: ...INSTRUCCIONESPODRÍACAUSARDAÑOSMATERIALES LESIONESCORPORALES EINCLUSOLAMUERTE CONSULTEASUSFUNCIONARIOSLOCALESDECONSTRUCCIÓNYCONTROLDEINCENDIOSPARAINFORMARSESOBRELASRESTRICCIONESY LOSREQUISITOSDEINSPECCIÓNDEINSTALACIONESENSUREGIÓN FOROUTDOORANDHOUSEHOLDUSEONLY NOTFORCOMMERCIALUSE RÉSERVÉÀL USAGEEXTÉRIEURETRÉSIDENTIELUNIQUEMENT NONDESTINÉÀUNUSAGECOMMERCIAL SOLOPARAUSOENEXTERIORESYENELHOGAR NOESPARAUS...

Страница 2: ... a grease fire occur turn the grill OFF and leave the lid closed until the fire is out Unplug the power cord Do not throw water on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep electrical supply cords and the fuel away from heated surfaces Do not use you...

Страница 3: ...c use Further information can be found at www pelletheat org or the Pellet Fuel Institute Contact your local dealer on the quality of pellets in your area and for information on brand quality As there is no control over the quality of pellets used moisture affected pellets we assume no responsibility to damage caused by poor quality of fuel CREOSOTE Creosote or soot is a tar like substance When bu...

Страница 4: ...re designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipm...

Страница 5: ...The Smoke iT App 18 Hopper Priming Procedure 19 First Use Grill Burn Off 19 Automatic Start Up Procedure 19 Shutting Off Your Smoker 19 Care Maintenance 20 Using Wood Pellet Fuel 21 Cooking Guidelines 22 Tips Techniques 24 Troubleshooting 25 Electrical Wire Diagram 27 Replacement Parts Grill Replacement Parts 28 Hopper Replacement Parts 29 Warranty Conditions 29 Exceptions 30 Ordering Replacement ...

Страница 6: ... x1 20 Front Shelf x1 21 Left Support Leg Front x1 22 Left Support Leg Back x1 23 Right Support Leg Front x1 24 Right Support Leg Back x1 25 Bottom Shelf x1 26 Locking Caster Wheels x2 27 Wheel x2 A Screw x28 B Washer x24 C Locking Washer x22 D Tool Hook x3 E Wheel Cotter Pin x2 F Wheel Washer x2 G Wheel Axle Pin x2 H Screw x2 I Nut x2 J Bushing x2 MODEL ASSEMBLED WxDxH WEIGHT COOKING AREA TEMPERA...

Страница 7: ...ation involving a locking washer and washer should be installed with the locking washer closest to the head of the screw 1 MOUNTING THE LEGS TO THE MAIN BARREL Parts Required 1 x Main Barrel Hopper Assembly 9 1 x Left Support Leg Front 21 1 x Left Support Leg Back 22 1 x Right Support Leg Front 23 1 x Right Support Leg Back 24 12 x Screw A 12 x Washer B 12 x Locking Washer C Installation Place a p...

Страница 8: ...he Wheel Support Leg hole Wheel Washer then secure using the Wheel Cotter Pin Note illustration 3B Once the shelf is secure carefully lift the grill into an upright position IMPORTANT Re tighten the support leg screws to ensure they are completely secure after positioning the grill upright 4 SECURING THE LID STOPPER Parts Required 1 x Lid Stopper 3 Installation Secure the Lid Stopper onto the top ...

Страница 9: ...ing the shelves to move or lift the grill The weight of the unit will cause the shelves to break which is not covered by warranty 8 SECURING THE CHIMNEY Parts Required 1 x Chimney Cap 6 1 x Chimney Stack 7 1 x Chimney Gasket 8 2 x Screw A 2 x Locking Washer C 2 x Washer B Installation Locate the chimney opening on the side of the main barrel From the outside secure the chimney and chimney gasket t...

Страница 10: ... MOUNTING THE FRONT SHELF Parts Required 1 x Front Shelf 20 2 x Washer B 2 x Screw H 2 x Nut I 2 x Bushing J Installation From underneath insert the screw from the outside into the front shelf bracket and the front shelf then add the bushing onto the screw the washer then the nut Repeat installation for the other side of the front shelf NOTE When installed correctly the front shelf can be raised f...

Страница 11: ... the flame broiler slider on top of the flame broiler main plate covering the slotted openings Ensure the raised tab is on the left to easily adjust for direct or indirect flame when cooking Note illustration 12B Both flame broiler parts are lightly coated with oil to avoid rusting when shipped Next remove the flame broiler adjusting bar handle from the flame broiler adjusting bar Insert the flame...

Страница 12: ...unded plug Ensure grounded end is not broken off before use The control uses a 110 120 volt fast blow fuse to protect the board from the ignitor GFCI OUTLETS This appliance will work on most GFCI outlets with a recommended size of 15 amp service If your GFCI outlet is highly sensitive to power surges it will likely trip during the start up phase of operation During the start up phase the ignitor d...

Страница 13: ...inter move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cooking area Keep a log or history of what you cooked the outdoor ...

Страница 14: ... greatly reduce the chances of a grease flare up Ensure that the flame broiler slider in the closed position covering the slotted openings Great range for cooking anything wrapped in bacon or where you want versatility with control LOW TEMPERATURE 82 125 C 180 257 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by c...

Страница 15: ...s It also allows you to adjust the settings of your Control Board Quick push of this button to activate the Temperature Units Switch changing the temperature readout Change between Celsius ºC and Fahrenheit ºF as preferred Default is set to Fahrenheit This button has two functions Meat Probe Control MPC and Prime Button 1 ThequickpushofthisbuttonactivatestheProgrammableMeatProbe whichisthefirstMea...

Страница 16: ...e adjusted When not in use disconnect the Meat Probe from the connection port and code noP will be displayed Compatible with Pit Boss Grills branded meat probes only Displays the Actual temperature of a Meat Probe These three Meat Probe readouts correspond with the plug in connection port selected When not in use disconnect the Meat Probe from the connection port and code noP will be displayed Com...

Страница 17: ...eadout Plug in the Meat Probe adapter to the meat probe connection port and ensure it is inserted all the way into the plug You will feel and hear it snap in place Not only will it cook the meat to your desired temperature but it will automatically reduce your grill temperature to low 82 C 180 F to keep food warm until ready to serve Just set it then relax while the Meat Probe does the rest NOTE W...

Страница 18: ...mperature is reached press and hold the Recipe Button to lock in all Recipe settings for that Recipe Step To set another Recipe Step quick press the Recipe Button to select another Recipe Step programming a multiple Recipe Step cook Repeat steps above as desired Or Press and hold the Recipe Button a second time to exit the Recipe settings and run the Recipe The Recipe Button will stop blinking NOT...

Страница 19: ...n to turn the unit off 7 Re install the cooking components into the main barrel The grill is now ready to use FIRST USE GRILL BURN OFF Once your hopper has been primed and before cooking on your grill for the first time it is important to complete a grill burn off Start the grill and operate at any temperature over 176 C 350 F with the lid down for 30 to 40 minutes to burn off the grill and rid it...

Страница 20: ...n extended period of time This can be done by simply running your grill on an empty hopper until all pellets have emptied from the auger tube Check and clean off any debris from the fan air intake vent found on the bottom of the hopper Once the hopper access panel is removed see Electric Wire Diagram for diagram carefully wipe off any grease build up directly on the fan blades This ensures airflow...

Страница 21: ... Wire Brush Flame Broiler Every 5 6 Grill Sessions Scrape Main Plate with Slider Do Not Wash Clean Shelves After Each Grill Session Scrub Pad Soapy Water Grease Bucket After Each Grill Session Scrub Pad Soapy Water Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust Leaving Hopper Empty Hopper Electric Components Once A Year Dust Out Interior Wipe Fan Blades with Soapy Water...

Страница 22: ...49 500 F POULTRY Size Rare 54 C 130 F Medium 60 C 140 F Well Done 77 C 170 F Turkey whole 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3 kg 23 25 lbs Grill 90 120 minutes Grill 110 140 minutes Grill 130 160 minutes Grill 140 170 minutes Grill 150 180 minutes Chicken whole 1 36 2 26 kg 3 5 lbs Grill 1 1 5 hours Drumsticks Breasts 0 45 0 86 kg 1 1 lbs ...

Страница 23: ... 1 13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes direct Brisket 7 25 3 62 kg 16 18 lbs Hot Smoke Cook until internal temperature reaches 91 C 195 F LAMB Size Rare 54 C 130 F Medium 60 C 140 F Well Done 71 C 160 F Roast fresh 2 26 2 72 kg 5 6 lbs 1 2 hours Rib Crown Roast 1 36 2 26 kg 3 5 l...

Страница 24: ...l A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and at lower temperatures also known as low and slow Meat will close its fibers after it reaches an internal ...

Страница 25: ...ping pellets into the Burn Pot If not operating properly call Customer Service for assistance or a replacement part Ignitor Failure Remove cooking components from the main barrel Press the Power Button to turn the unit on and inspect the ignitor Visually confirm that the ignitor is working by placing your hand above the Burn Pot and feeling for heat Visually confirm that the ignitor is protruding ...

Страница 26: ...ack Of Fuel Poor Fuel Quality Obstruction In Feed System Jammed Auger Check hopper to check that fuel level is sufficient and replenish if low Should the quality of wood pellets be poor or the length of the pellets too long this may cause an obstruction in the feed system Remove pellets and follow Care and Maintenance instructions Err Error Code with IGNITOR Error Code Blinking Ignitor is not work...

Страница 27: ... your power source is sufficient for the operation of the unit PB ELECTRIC REQUIREMENTS 110 120V 60HZ 250W 3 PRONG GROUNDED PLUG NOTE Electrical components passed by product safety testing and certification services comply with a testing tolerance of 5 10 percent LOCATE AND REMOVE THE EIGHT SCREWS OF ACCESS PANEL ON UNDERSIDE OF UNIT IGNITOR ASSEMBLY HD CARTRIDGE HEATER 120V 200W 0 375 X 5 000 9 5...

Страница 28: ...e Broiler Adjusting Bar Handle x1 14 Flame Broiler Adjusting Bar x1 15 Ash Box x1 16 Ash Box Gasket x1 17 Side Shelf x1 18 Diffuser Plate x1 19 Grease Bucket x1 20 Meat Probe x2 21 Front Shelf Bracket Left x1 22 Front Shelf Bracket Right x1 23 Front Shelf x1 24 Left Support Leg Front x1 25 Left Support Leg Back x1 26 Right Support Leg Front x1 27 Right Support Leg Back x1 28 Bottom Shelf x1 29 Loc...

Страница 29: ...long as it is within the warranty period Dansons will not charge for repair or replacement for parts returned freight prepaid if the part s are found by Dansons to be defective upon examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time...

Страница 30: ...ther damages of any nature whatsoever in excess of the original purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in th...

Страница 31: ...minum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat thermometer internal temperature should reach 91 C 195 F The brisket should be firm but be able to pull the meat apart with your fingers 10 Transfer the meat to a cutting board and let it rest for 10 minutes T...

Страница 32: ...se slices thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crumbs in a mixing bowl and blend together Divide the meat into portions and gently shape into patties to fit the buns Make patties about 1 9 cm inches thick 3 Place patties on grill Grill six minu...

Страница 33: ... Butter 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in water for 1 hour 2 Preheat grill then reduce to 135 163 C 275 325 F 3 Prepare curry butter by melting butter in small pan over medium high heat Stir in onion dill curry powder and garlic powder ...

Страница 34: ...ventilation Add a of the seasoning to the can 3 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the outer surface of the chicken 4 Insert the upright can into the cavity of the chicken place on the grill and close the grill lid Cook until the chicken is golden brown and crispy internal tempera...

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