10
EN
ENGLISH
16. INSTALLING THE GRILL COOKING COMPONENTS
Parts Required:
1 x Cooking Grid A
(#28)
2 x Cooking Grid B
(#29)
1 x Porcelain-Coated Steel Upper Warming Rack
(#30)
Installation:
• Place the Cooking Grids, side by side, on the grid ledge inside the Main Grill.
• Place the Upper Cooking Rack on the upper ledge inside the Main Grill.
The Warming Rack will lock into place.
17. INSTALLING THE GREASE BUCKET
Parts Required:
1 x Grease Bucket
(#26)
Installation:
• Unscrew the six screws along the outside of the Hopper that secure
the Hopper Safety Screen to the interior and remove the safety screen
to access the Grease Bucket. Replace the Hopper Safety Screen and re-
install the six screws to secure. Note illustration 17A.
• Place the Grease Bucket on the spout hook on the end of the Main Barrel.
Ensure it is level to avoid grease spills. Note illustration 17B.
• The unit is now completely assembled.
18. CONNECTING TO A POWER SOURCE
NOTE: Before plugging your Pit Boss
®
into any electrical outlet, ensure
the temperature dial is in the OFF position.
•
STANDARD OUTLET
This appliance requires 220-240 volts, 50hz, 250w service. It must be a
3-prong grounded plug.
•
GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
size of 15 amp service. If your GFCI outlet is highly sensitive to power
surges, it will likely trip during the start-up phase of operation. During
the start-up phase, the igniter draws 200-700 watts of electricity, which
can be too much power for a GFCI outlet to handle. Each time it trips, it
increases in sensitivity. If the GFCI keeps tripping, replace the outlet or
change to a non-GFCI outlet.
IMPORTANT: Disconnect unit from power source when not in use.
IMPORTANT: Refer to Owner's Manual for Operating Instructions
18
FAST-BLOW FUSE
16
28
29
29
30
17B
26
17A
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