DIMENSIONS / CAPACITIES
14
73 1/2”
55 1/2”
INTERIOR DIMENSIONS
Oven:
45” Wide
29 1/2” High
30” Deep
6 1/4” - 8 1/2” Between decks
OVEN CAPACITY:
(each deck)
2 standard full-size 18” x 26” sheet pan
or (4) 4-strapped 1lb. bread pans
(12) nine inch pies
PROOFER CAPACITY:
16 standard full-size 18” x 26’ sheet pans
or 16 4-strapped 1lb. bread pans
SHIPPING
1150 lbs.
DIMENSIONS
Proofer:
45” Wide
27” High
30” Deep
(6 pans total)
(12 pans total)
(36 pies total)
38
