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Piper DOPB-G, Инструкция по установке и эксплуатации

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DOPB-G OVEN/PROOFER

Installation and Operating Manual

For service information call 800-544-3057

Please have the following information available 
before calling. Information can be found on the 
identification/certification tag:

•Model Number

•Serial Number

•Date of Purchase

•Part Description and number as shown in parts list

IMPORTANT INFORMATION

READ BEFORE USE

Piper Products, Inc

300 South 84th Avenue

Wausau, WI 54401

Phone: 715-842-2724 . FAX: 715-842-3125

This manual contains important safety information concerning the maintenance, use and operation of this product. 

Failure to follow these instructions could result in damaging equipment, voiding the warranty, serious injury or even death.

Содержание DOPB-G

Страница 1: ...al Number Date of Purchase Part Description and number as shown in parts list IMPORTANT INFORMATION READ BEFORE USE Piper Products Inc 300 South 84th Avenue Wausau WI 54401 Phone 715 842 2724 FAX 715...

Страница 2: ...rrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product s enclosure that may be of sufficient magnitude to cons...

Страница 3: ...NG GUIDE OVEN TROUBLESHOOTING GUIDE PROOFER TROUBLESHOOTING GUIDE AUTOMATIC STEAM AND HUMIDITY SYSTEMS DIMENSIONS AND CAPACITIES PARTS BREAKDOWN FRONT VIEW PARTS BREAKDOWN SIDE VIEW PARTS BREAKDOWN PR...

Страница 4: ...until equipment is unpacked notify the transportation company immediately and tell them you want to file a concealed damage claim This must be done within five 5 days after delivery was made Be sure t...

Страница 5: ...When replacement parts are required be sure the service technician has parts specified by the manufacturer or have the same characteristics as the original part Unauthorized substitutions may result i...

Страница 6: ...the oven PROOFER Place the stainless steel water pan into the opening in the bottom of the unit on top of the heating element There are mounting brackets on the top and bottom sides of the proofer for...

Страница 7: ...ents Make sure that the thermostats are all set to the OFF position Connect electrical power cord and plug to a properly sized power source of the correct voltage Supplied voltage must correspond with...

Страница 8: ...d on all units that require a water hookup Units with automatic humidity and or automatic steam injection have plumbing connections located on the right rear corner post approximately 8 up from the fl...

Страница 9: ...t the desired setting then back CAUTION This is a deck oven DO NOT use an oven thermometer to check for temperature This is not the correct tool and will give an incorrect reading A pyrometer with a s...

Страница 10: ...acing the products in the proofer If not it can take two to three times longer to proof HINT You may want to place the dough from the retarder on a room temperature pan not the cold pan it was just si...

Страница 11: ...LEANING where electrical components can become wet the power switch must be turned to OFF and the unit disconnected from the power source WARNING Do not use any chlorinated or highly caustic cleaners...

Страница 12: ...cks oven shelves should be swept clean of crumbs daily When oven decks become dirty remove racks from oven and clean with a strong detergent and hot water Spillage should be removed to prevent burning...

Страница 13: ...s are closed and sealing properly Voltage Call service technician Oven temperature is too hot Oven thermostat s Indicator light will stay ON at all times Faulty element Element may have internal groun...

Страница 14: ...fficient humidity in proof box No power Check fuse Water pan Check water level in the pan If dry check for leak or crack in pan Do not add water to a hot pan Humidity burner Check connections and cond...

Страница 15: ...eck that float switch is maintaining correct water level Water instead of steam being injected into oven or proofer Float switch Check that water level is not excessively high or float stuck in down p...

Страница 16: ...decks OVEN CAPACITY each deck 2 standard full size 18 x 26 sheet pan or 4 4 strapped 1lb bread pans 12 nine inch pies PROOFER CAPACITY 16 standard full size 18 x 26 sheet pans or 16 4 strapped 1lb bre...

Страница 17: ...CIRCUIT BREAKER 20A 3 9 104106 DRIP TROUGH 1 10 101106 STOP BAKE RACK 3 10 401040 SCREW SHOULDER THUMB 3 11 302002 RACK BAKE FOR OVEN 3 12 101038 DECK 29 5 x 45 625 3 13 306005 DOOR ASSEMBLY OVEN DOP...

Страница 18: ...ERMINAL BLOCK STRIP 3 POSITION 1 5 705374 TERMINAL BLOCK 75A 4 POLE 1 6 104073 LIGHT COVER OVEN ALUMINIZED 6 6 305209 GASKET LIGHT COVER 10 6 200001 GLASS LIGHT COVER 4 5 x 4 5 10 7 704714 ELEMENT HEA...

Страница 19: ...WING THREE PLACE DECIMAL UNLESS OTHERWISE SPECIFIED PIPER PRODUCTS INC ANY 06 15 20 msweeney DRAWING IS THE SOLE PROPERTY OF PIPER PRODUCTS IS PROHIBITED PROPRIETARY AND CONFIDENTIAL DRAWN CHECKED ENG...

Страница 20: ...FOR ELEMENT 2 6 705864 SOLENOID VALVE STEAM 1 15 701960 AQUA FLOW STEAM HUMIDITY 1 NOT SHOWN 705444 SWITCH LIGHTED ROCKER 15A 1 NOT SHOWN 705765 TIMER 10 MINUTE 1 OPTIONAL AUTO HUMIDITY PROOFER 8 1050...

Страница 21: ...OPB G 208 240 04 15 2020 xxxxxxxxxx PIPER The Food Focused Equipment Company a CFSBRANDS company L1 L2 L3 N MAIN BLOCK on off T1 T2 T3 1500 watts A B timer Buzzer fan 15 amp 750 watts 450 PL H1 L1 HC...

Страница 22: ...mpany a CFSBRANDS company L1 L2 L3 N MAIN BLOCK on off T1 T2 T3 1500 watts A B timer Buzzer fan 15 amp 750 watts 450 PL H1 L1 HC L2 P G on off T1 T2 T3 D 125 15 amp 15 amp 750 watts PL 1500 watts 750...

Страница 23: ...wiring terminal block Connect supply circuit as shown If HI LEG is present connect to Terminal L2 Connect red wires on the Load side of the oven on off switch as shown to match supply circuit phase I...

Страница 24: ...to repair or replace a defective part is the exclusive remedy for breach of this warranty and we will not be liable for any other damages or claims including consequential damages If upon inspection...

Страница 25: ...Piper Products Inc 300 South 84th Avenue Wausau WI 54401 Phone 715 842 2724 FAX 715 842 3125...

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