Piper 2ATCA-SN-1014, Руководство пользователя, Страница: 5 / 10

3
UNPACKING YOUR EQUIPMENT
1. Check crate for damage upon arrival. Make notation on freight bill of any damage.
2. Unpack equipment and check for concealed damage. If damaged, call the freight company immediately
to come and inspect the equipment. Save the crate and packing material for inspection.
MAINTENANCE
To obtain the best performance from your equipment, it should be cleaned daily and maintained in good
condition.
PERSONAL PROTECTION:
Check your company safety and environmental policy before cleaning or servicing.
Safety Tip! : Utilize protective gloves and safety glasses
WARNING:
Do not use any chlorinated or highly caustic cleaners, acids, ammonia or other
corrosive cleaners. These may cause corrosion and/or damage to the stainless steel. Piper
only approves soap and water for cleaning stainless steel. Do not allow water to stand in wells
for long periods of time. Well must be emptied and cleaned after every serving period.
GENERAL CLEANING
Stainless Steel and Aluminum:
• Remove all trays
• Wipe entire unit using a clean cloth or sponge with mild detergent.
• Piper only approves soap and water for cleaning stainless steel.
NOTICE: Do NOT use chlorinated cleaners.
CAUTION: Never spray wash unit or use chlorine or other caustic cleaners.