D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Hot/Cold Combo Unit
B-3
R1H2CM
R
R
R1H3CM
R
R
R1H4CM
R
R
R2H3CM
R
R
R3H2CM
R
R
R1H5CM
R
R
R2H4CM
R
R
R3H3CM
R
R
R4H2CM
R
R
R1H2CI
R
R
R1H3CI
R
R
R1H4CI
R
R
R2H3CI
R
R
R3H2CI
R
R
The Reflections Hot/Cold Combo units are ideal for use in
cafeteria/buffet lines, school line-ups, hospital cafeterias
and lounges. With “works-in-a-drawer” access, these units
are easy to maintain. The Reflections units are compatible
and will interlock with other Piper Reflections units.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
With
hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
Seamless, molded FRP body with smooth exterior and
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rounded corners
14-gauge stainless steel top with fully welded square
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turndowns on all sides
Enclosed base
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Patented “Works-in-a-drawer” allows element access
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without removal of unit top
4” diameter swivel plate casters, 2 with brakes
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Interlocking mechanism is provided to interlock with
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other Reflections units
REFRIGERATION SYSTEM (CM UNITS)
Fully hermetic condensing unit located on slide-out
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rails behind removable louvered panels for crossflow
ventilation
Welded watertight well 5” deep has a concealed
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continuous refrigerated coil bond to the bottom and is
fully insulated
ICE-COOLED COLD PAN (CI UNITS)
5” deep ice-cooled fully welded, watertight pan of
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20-gauge stainless steel is fully insulated, 3/4" FPT ball
valve provided under unit.
HOT FOOD UNIT
20-gauge stainless steel bottom-mounted wet/dry food
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wells with 12” x 20” die-stamped opening and 1/4” raised
beaded edge
208VAC/1000W or 240VAC/1330W heating element per well
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wired to a thermostat mounted to the control panel
DIMENSIONS
R1H2CM or R1H2CI - 36”H x 30”D x 50”L
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R1H3CM or R1H3CI - 36”H x 30”D x 60”L
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X
R1H4CM or R1H4CI - 36”H x 30”D x 74”L
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R2H3CM or R2H3CI - 36”H x 30”D x 74”L
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X
R3H2CM or R3H2CI - 36”H x 30”D x 74”L
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X
R1H5CM or R1H5CI - 36”H x 30”D x 96”L
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X
R2H4CM or R2H4CI - 36”H x 30”D x 96”L
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X
R3H3CM or R3H3CI - 36”H x 30”D x 96”L
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R4H2CM or R4H2CI - 36”H x 30”D x 96”L
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ELECTRICAL
All units available in 208 or 240 volt, single-phase standard
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Seven foot electrical cord and plug
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Some options or accessories may not be available with
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certain voltages
STANDARD COLORS
Wine Red (RAL 3005)
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Signal Red (RAL 3001)
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Yellow (RAL 1021)
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Light Blue (RAL 5012)
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Gentiane Blue (RAL 5010)
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Water Blue (RAL 5021)
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Moss Green (RAL 6005)
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Squirrel Gray (RAL 7000)
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Black
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White
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R
Custom colors available
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Optional Graphics Packages available
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WARRANTY
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
R1H5CI
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R
R2H4CI
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R
R3H3CI
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R
R4H2CI
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R
R3H3CM operator’s side shown with
optional CPG protector guard
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