Hot Food
Drop-ins
Top and Bottom-Mounted
Hot Food Wells
• Wet or Dry Operation eliminates operator error
while providing flexibility and longer life
• 304 high-nickel stainless steel throughout
• 20-gauge stainless steel seamless well construction
deep drawn 12" x 20" x 6-
3
/
8
"
• Wells are either fully insulated
(4 sides and bottom)
with galvanized wrapper or bottom insulated only
• Heavy-duty wiring harness with pilot light
• Coved corners for easy cleaning
• Dual-voltage elements (208/240V-1200/1600W)
standard; other voltages/wattages available
Top Mount
Model#: CCF-D-B-T-UL
Top Mount
Model#: CCF-OD-A-T-UL
Multi-Well Hot Food Drop-ins
• 2- through 6-well units with 14-gauge stainless
steel top with 12" x 20" die-stamped openings
with 1/4" raised beaded edge
• 90° turndown or flange-top styles available
• Optional fuse-welded
1
/
2
" NPT stainless steel
drains with fully assembled manifold
• Thermostatically (MD) controlled or infinitely
(HFW) controlled
• Dual-voltage elements (208/240V-1200/1600W)
standard; other voltages/wattages available
Round Hot Food Wells
• Top mounting flange and food
well is constructed of one piece,
deep drawn stainless steel
• Furnished with a circular strip
heater rated at .3 KW for energy
efficiency
• Controlled by an infinite heat switch
• Easy-to-read On/Off indicator light,
adjustable temperature controls
• Lead wires are 48" long for
easy installation
• Units with drain have a standard
3
/
4
" drain pipe with screen
Coved Corner Drop-In
Coved Corner Built-In
Without Drain
With Drain
Fully Insulated Well
Bottom Insulated Well
Thermostat
Infi nite
Voltage
Wattage
Length of Control Wires
or Conduit is 72"
120
208
240
1000
1200
1600
10
12
16
12
20
24
CCF
CC
OD
D
A
B
T
I
Hot Food Drop-Ins
Q u i c k C he c k O r d e r
Q u i c k C he c k O r d e r
I n f o r m a t i o n
I n f o r m a t i o n
The Piper Difference
Drop-ins —
We build products that fit
your plan with details that:
• Ease installation
• Ensure sizing & electrical compatibility
• Deliver reliable, trouble-free performance
• Simplify upkeep and maintenance
Piper Locks
• Solid, secure
clamps speed
installation
• Easy removal for
servicing if needed
Dual Voltage
• 208/240V-
1200/1600W
standard; other
voltages/wattages
available
• Voltage can be
changed
on-site without
replacing elements
Controls
• Choose between
infinite or
thermostatic
temperature
control
• Pilot lamps
standard
Drain Valves
• Optional copper
manifolded
drains and
brass ball-type
valves
Wet/Dry
Operation
Operation
• Water pans can
• Water pans can
be run with water
be run with water
or without water.
or without water.
Heated Plate
Heated Plate
Dispensers
Dispensers
• Equipped with
• Equipped with
120-volt, 60-cycle
120-volt, 60-cycle
single-phase
single-phase
tubular heater
tubular heater
and thermostat
and thermostat
mounted in base
mounted in base
of dispenser
of dispenser
• Lighted on/off
• Lighted on/off
switch
switch
• Heated models
• Heated models
equipped with
equipped with
8-foot cord set
8-foot cord set
and NEMA 5-15
and NEMA 5-15
or 5-30 plug
or 5-30 plug
Single and Multi-Wells
Choose between refrigerated, ice-cooled,
Bloomington extra-deep refrigerated, Cool Breeze™
airflow and Frost Top™ units. Piper has the drop-in
that’s perfect for your salad bar, dessert and other
chilled food applications.
Frost Top
™
Unit*
Ideal for parfaits, pastries, gelatins
and a variety of other dessert and
salad dishes, these units combine
excellent display and appeal with
easy, efficient cooling.
Standard Features
• 14-gauge stainless steel top with a feathered down
edge on all sides for dropping into countertop
• Well is fabricated of 20-gauge stainless steel and is 5" deep (CM).
Extra deep models
(BCM)
have a well depth of 9-
7
/
16
"
• Top has raised one-piece 14-gauge cold plate with
drip trough on all sides,
1
/
2
" drain and valve on one
end of trough — Frost Top unit only
• Gentle airflow keeps product drying to a minimum —
Cool Breeze models only
• Digital temperature display and control of temperature
and defrost — Cool Breeze models only
• Easily disassembled without tools for thorough cleaning
• All cold wells are insulated with
5
/
8
" or
7
/
8
" polystyrene
• Adjustable rail for pan height placement. Three heights
adjustable on 1" center — Bloomington Cold (BCM) models only
Refrigeration System
• CM units — Refrigeration coils are copper tubing
mounted to the bottom of the well
• BCM units — Refrigeration coils are copper tubing
mounted to the sides of the well
• Fan-cooled condensing unit with air temp thermostats
• Copper tubing refrigerant coils attached
to the bottom of the cold plate and fully
insulated —
Frost Top Unit only
•
1
/
3
horsepower fan-cooled condensing unit
with a capillary tube and thermostat for control
• Environmentally safe 134A refrigerant
NSF
Mechanically Refrigerated/Ice Cooled
(CM)
and
Ice Only
(CI)
units are designed to be used with ice.
Mechanical refrigeration is added to retard the
melting of the ice. These units are evaluated for
design and construction against NSF standards.
These units have NOT been performance-tested
for the storage of potentially hazardous foods.
NSF Standard 7
BCM (Bloomington Cold Mechanicals, and CB (Cool
Breeze) units are listed with NSF in Standard 7 for
design and construction and have been performance-
tested for the storage of potentially hazardous foods.
The NSF performance test criterion is holding a
food-like medium at or below 41°F without any freezing
for four hours at 86°F ambient room temperature
Electrical
• 120-volt single-phase
• Optional eight-foot electrical cord
with NEMA-5-15P plug
• On/Off switch and pilot light mounted
on control panel of unit’s operator side
• 120-volt single-phase. 8.0 amps —
Cool Breeze models only
• On/Off switch and pilot light are supplied
in a remote-mounted control box that is
factory-connected to the main control box via
flexible conduit. Mounting this box requires
a 5-
5
/
18
" W x 6-
1
/
4
" H cut-out opening in
the operator side of cabinet —
Cool Breeze models only
Model#: 5 HFW-1
Model#: 309-3421
Model #: 3-FT
* FT shown in a Piper Elite
Model #: 3-FT Stand-Alone Unit
NSF 7 Cool Breeze
™
Drop-In
An innovative air curtain keeps
product at 41°F or less without
ice or water. The cascade of cool
air maintains correct temperature
without drying or freezer burn.
NSF 7 Bloomington Cold Drop-In
With extra depth and ample
cooling capacity, these mechanically
refrigerated-ice cooled units are just right
for salad bars and dessert tables in either
cafeteria or buffet applications.
Model #: 4BCM-DI
Model #: CBDI-6
Drop-in Plate Dispensers and Frost Top
shown in Corian™ counter with Piper’s
Classic Protector Guards
Adjustable adapter
bars can be custom
confi gured for many
pan sizes and salad
bar layouts
Cold Food
Drop-ins
Compressor housing and
on/off pilot light typical for all
cold units. Digital thermostat
for Cool Breeze unit only.
90 Degree Turn
Down Top
Flanged Top
CSA, UL, NSF
. It is our policy to build equipment which is design
certifi ed by companies that have been accredited at the Federal
Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These compa-
nies include CSA International, Underwriters Laboratories, and the
National Sanitation Foundation. However, a continuing program of
product improvement makes it necessary to submit new models to
the agencies as they are developed. Consequently, all models may
not bear the appropriate labels at all times.
We reserve the right to change specifi cations and product design
without notice. Such revisions do not entitle buyer to corresponding
changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
