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Use Lids Where Possible
Using a lid always improves cooking performance. Tight fitting lids placed on pots
and pans can reduce heat loss and shorten cooking time.
FOR BEST RESULTS - We recommend cookware with the following characteristics:
Poor Characteristics:
➢
Flat bottom and straight sides
➢
Tight fitting lids
➢
Well balanced
➢
Made from material that conducts
heat
efficiently
(e.g.
aluminum,
stainless steel or copper)
Curved and warped pan/pot
Pan/pot overhangs SmartBurner
™
plate by more than 2.5 cm
(1”)
Heavy handle tilts pan/pot
Pan/pot is smaller than the
SmartBurner
™
plate
