5 You can now switch the ice cream maker on using the on/off button switch on.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM
OR SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING
ON THE INSIDE OF THE BOWL.
6 Use the chute and pour the ice cream or sorbet mix into the freezer bowl.
When pouring mixture into the bowl, always stop at least 4 cm (1.575 inch) from the top,
as the mixture will increase in volume during freezing.
7 Allow the mixture to churn until frozen or the desired consistency is reached.
This can take up to 15 to 30 minutes, but most recipes will be ready in less time
Important
■Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the bowl and prevent movement of the paddle.
■To avoid overheating the motor, the direction of rotation will change
if the mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
■ In the unlikely event of the motor overheating, a safety cut out will operate
causing the motor to stop. If this happens, switch off, unplug the machine
and allow the power unit to cool.
8 Switch off, remove the power unit/lid. The ice cream is ready to serve.
■ The ice cream produced should be a soft spoon able type. This can be transferred
to a separate container for storage in the freezer or if you wish to firm the ice
cream before eating.
Important
■ Do not use metal utensils to remove mix from the bowl.
■ Do not remove the freezer bowl from the freezer until ready to make ice cream.
5
USING YOUR APPLIANCE
CLEANING YOUR APPLIANCE
Always switch off, unplug and dismantle before cleaning.
■Never put the power unit in water or let the cord or plug get wet.
■Do not wash parts in the dishwasher.
■Do not clean with scouring powders, steel wool pads, or other abrasive materials.
FREEZER BOWL
■Allow the freezer bowl to reach room temperature before attempting to clean.
■Wash the inside of the bowl, then dry thoroughly. Do not immerse in water.
PADDLE
■Remove the paddle from the power unit.
■Wash then dry thoroughly.
LID
■Wash the lid then dry thoroughly.
POWER UNIT
■Wipe with a damp cloth, then dry.
RECIPES
NORMAL ICE CREAM
INGREDIENTS
Skimmed milk 350 ml
Heavy cream 150 ml
Confectioner’s sugar 40 g
Place the skimmed the milk, heavy cream and sugar into a saucepan and mix.
Then pour the mixture into the freezer bowl with the paddle running.
Allow to freeze until the desired consistency is achieved.
BANANA ICE CREAM
INGREDIENTS
Large ripe banana 1
Skimmed milk 200 ml
Heavy cream 100 ml
Confectioner’s sugar 50 g
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
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