15
www.pifco.co
Ingredients
2 tbsp olive oil
1 medium onion, finely
chopped
1 garlic clove, chopped
240g mushrooms, thinly sliced
100g cooked chicken, shredded
10g parsley, chopped
1 medium potato, finely cubed
1litre chicken stock, fresh or
made from cube
100ml whipping cream
Chicken and Mushroom Soup
Method
1.
In a large frying pan add the olive oil and fry the onion until soft,
but not browned.
2.
Add the garlic and mushrooms and continue to cook until the
mushrooms have softened.
3.
Transfer to the Soup Maker with the shredded chicken, parsley,
potato and stock. Select the smooth setting and simply wait for
21 minutes until the soup maker has finished.
4.
Season with salt and milled pepper and serve with a drizzle of
cream.
Ingredients
2x450g cartons low fat vanilla
yoghurt
300-400ml semi skimmed milk
(to taste)
2 bananas, peeled and sliced
thinly
4tbsp caster sugar
dark chocolate (to taste)
Chocolate Banana Smoothie
Method
1.
Melt the chocolate in either a microwave or over a pan of hot
water.
2.
Add all ingredients to the Soup Maker, adding the melted
chocolate last. Stir thoroughly.
3.
Select the juice setting and simply wait for 2 minutes until the
Soup Maker has finished.
4.
Serve straight away.
