PicoBrew Zymatic, Руководство пользователя

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SECTION 3: BREWING ON YOUR ZYMATIC
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- CONTINUED
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Place the lid on the step filter, ensuring the holes are aligned
correctly. The indented (beveled) side of the center hole
should be facing up.
Slide the step filter into the Zymatic. The step filter will
protrude slightly over the drip tray.
Connect the black ball lock to the OUT keg post and the gray
ball lock to the IN keg post of your filled keg.
On the Brew Menu, press the selector knob and scroll to your
recipe to begin the brewing cycle!
3.3 Brewing
Your brew will require little to no work on your behalf for
the next few hours. Be sure to read through the recipe
notes to see if any sugar, kettle finings, or any other special
ingredients need to be added to the keg during the brew. We
recommend that you do not add Irish Moss directly to your
keg. You may add Irish Moss to your shortest boiling adjunct
compartment or use other finings such as Whirfloc or Super
Moss which can be added directly to the keg.
While your Zymatic brews, you can watch its progress online.
Login to your PicoBrew account, click the Sessions tab and
choose “Brewing”. Click your active session to view session
data with current wort and heat loop temperatures. You may
add notes to your Brewing Data graph by clicking a data point,
adding, and saving text.
3.4 Chill
After your brew finishes, you need to chill the wort and then
pitch your yeast. Chilling your wort beforehand is vital, as high
temperatures will kill the yeast, resulting in no fermentation.
We recommend chilling overnight but there are a variety of
other chilling methods that could be used.
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(Beveled hole) (Hop Cage #1)
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