24
25
pico c instruction manual
estimated time:
10
minutes
first
rinse
you will need:
•
2 liters distilled water (or reverse osmosis)
•
Brew Keg
ian's
pro tip:
Clean equipment is critical
to crafting great beer.
This first rinse ensures you
start brewing with a sparkling
clean Pico and accessories.
unboxing
setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
ra
ck &
carbona
te
serving
usa
ge &
care
sous vide
glossary
Содержание C
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