18
before cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in damp,
moist areas.
•
Never douse the barbecue with water when its
surfaces are hot.
•
Never handle hot parts with unprotected hands.
H1. Cooking Grill
Clean with hot soapy water. To remove any food
residue, use a mild cream cleaner on a non-abrasive
pad. Rinse well and dry thoroughly.
H2. Burner Maintenance
Your burner has been preset for optimal flame
performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is
alight. If the flame pattern is significantly yellow, this
could be a problem caused by grease from cooking
blocking the burner or spiders or other insects in the
burner venturi. This can result in the flow of the gas
and air mixture being restricted or blocked which may
result in a fire behind the control panel causing
serious damage to your barbecue.
If this happens,
the gas should be immediately turned off at the
bottle.
Burners should be inspected and cleaned on
a regular basis in addition to the following conditions:
1)
Bringing the barbecue out of storage.
2)
One or more of the burners do not ignite.
3)
The burner flame pattern is significantly yellow.
4)
The gas ignites behind the control panel.
To clean a burner, remove it from the barbecue. The
outside of the burner can be cleaned with a wire
brush. Clean the portholes with a pipe cleaner or
piece of wire. Take care not to enlarge the portholes.
Clean the insect screen on the end of the venturi
tube with a bristle brush (i.e. an old toothbrush).
Clean the venturi tube with a pipe cleaner or piece of
wire. You may need a torch to see into the venturi
tube to make sure it is clear. ”Turn the burner up on
end and lightly tap against a piece of wood to
dislodge any debris from inside.”
H3. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the
body. If you need to clean fully, use hot soapy water
and a cloth, or nylon-bristled brush only. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.
H4. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
H5. Storage
Store your barbecue in a cool dry place. It must be
inspected on a regular basis as damp or
condensation can form which may result in damage
to the barbecue. It may be necessary to dry the
barbecue and the inside of the cover if used. Mould
can grow under these conditions and should be
cleaned and treated if required. Any rust that is found
that does not come into contact with the food should
be treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint. Chrome
plated warming racks and grills should be coated
with cooking oil. Wrap the burners in aluminium foil to
help prevent insects or other debris from obstructing
the burners.
The gas bottle must be always be disconnected from
the barbecue and stored in a well ventilated area at
least 1 metre away from any fixed ignition source. Do
not store inside residential accommodation. Never
store cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
I. Technical Specifications
This barbecue grill is manufactured by:
Donguang Kingsun Enterprises Co. Ltd.
Address: Xicheng Area 2, Shiyong Village, Hengli
Town, Dongguan City, Guangdong Province,
China
Model Number
KS10002
Gas Category
I3P (37)
Type of Gas
Propane
Gas Pressure
37 mbar
Pin Number
359/BU/1016
Injector Size (Main Burner)
0.91mm
Injector Size (Side Burner)
0.91mm
Total Heat Input
16.0 kW
4 Burner Heat Input
12.8 kW
Side Burner Heat Input
3.2 kW
Gas Consumption
1142 g/h
Country of Destination
GB and IE
