and front of unit. Waffles will generally be done when there is a
reduction in the amount of steam escaping from the unit.
Gently lift the cover to check for browness. If the cover resists
lifting, allow the waffle to cook a little longer and then try again.
If you desire, a browner or crisper waffle, close the cover and
bake 1 to 2 minutes longer.
6
.
When the desired brownness has been reached, remove the
waffle from the waffle maker. Be sure to use only plastic, nylon
or wooden utensils, designed for use on non-stick surfaces. If
more waffles are desired, close the cover and wait for signal
light to go out before adding batter to the cooking surface.
Caution:
Never leave the waffle maker plugged in without batter
on the cooking surfaces. When you have finished with the waffle
maker, be sure to unplug the unit. Allow to cool before cleaning.
Care and Cleaning:
Be sure to unplug the unit and allow to cool before cleaning. Do
not
immerse the unit, cord or
plug
in water or other liquid. .
Wipe the cooking surfaces with a clean, damp cloth or sponge.
For removing stubborn stains or food, use a nylon brush or other
utensil safe for non-stick surfaces. Do not use steel wool, scouring
pads or abrasive cleansers. The unit exterior may be wiped with a
clean, damp cloth.
The compact design, with cord wrap at the base of the unit, allows
the waffle maker to be conveniently stored upright on a counter,
shelf or in a cabinet.
Tasty Tips:
1. To get a lighter, crispier waffle, beat egg whites separately and
fold them into the batter. Don't over mix.
2. Bake waffles thoroughly. Most recipes call for a minimum of 3
minutes.
3
.
To avoid separating the waffle, it's best to wait at least one
minute after baking starts before you open the unit.
