Philips HR1562/04, Руководство пользователя, Страница: 2 / 4

Introduction
Congratulations on your purchase and welcome to Philips! To fully benefit from the
support that Philips offers, register your product at www.philips.com/welcome.
General description (Fig. 1)
A Control slide
- T = turbo setting
- O = off
- 1 - 5 = speed settings 1 to 5
B Eject button
C
Motor unit
D Mains cord
E Cord clip
F
Beaters
Important
Read this user manual carefully before you use the appliance and save it for future
reference.
Danger
- Do not immerse the motor unit in water nor rinse it under the tap.
Warning
- Check if the voltage indicated on the bottom of the appliance corresponds to
the local mains voltage before you connect the appliance.
- Do not use the appliance if the plug, the mains cord or other parts are damaged.
- This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the
appliance.
Caution
- Always insert the beaters into the mixer before you connect it to the mains.
- Lower the beaters into the ingredients before you switch on the appliance.
- Unplug the mixer before you remove the beaters and before you clean it.
- This appliance is intended for household use only.
- Never use any accessories or parts from other manufacturers or that Philips
does not specifically recommend. If you use such accessories or parts, your
guarantee becomes invalid.
- Do not let the appliance run for more than 10 minutes without interruption. If
you want to process large quantities of ingredients, let the appliance cool down
first before you continue.
- The appliance and its parts are not dishwasher proof.
Electromagnetic fields (EMF)
This Philips appliance complies with all standards regarding electromagnetic fields
(EMF). If handled properly and according to the instructions in this user manual, the
appliance is safe to use based on scientific evidence available today.
Before first use
Thoroughly clean the parts that come into contact with food before you use the
appliance for the first time (see chapter ‘Cleaning’).
Using the appliance
1 Insert the beaters into the mixer and turn them slightly until they lock into
place (‘click’). (Fig. 2)
Note: Make sure that you insert the beater with the blue plastic collar into the larger
opening and the beater with the white plastic collar into the smaller opening.
2 Put the ingredients in a bowl.
See the table below for the recommended quantities and processing times.
Quantities and processing times
Recipe Quantity Time
Batters for waffles, pancakes, etc. Approx. 750 g Approx. 3 minutes
Thin sauces, creams and soups Approx. 750 g Approx. 3 minutes
Mayonnaise Max. 3 egg yolks Approx. 10 minutes
Mashed potatoes Max. 750 g Max. 3 minutes
Whipping cream Max. 500 g Max. 5 minutes
Whisked egg whites Max. 5 egg whites Approx. 3 minutes
Cake mixture Approx. 750 g Approx. 3 minutes
3 Put the plug in the wall socket.
4 Lower the beaters into the ingredients and set the speed control to the
desired speed setting to switch on the appliance.
5 If you want to pause, set the control slide to 0 to switch off the appliance and
put it on its heel (with the beaters still attached) (Fig. 3).
6 When you have finished mixing, set the control slide to 0 to switch off the
appliance, unplug it and press the eject button to release the beaters (Fig. 4).
Tips
- Use the beaters for mixing batters, for example for thin pancakes, wafers, biscuits,
cakes, puff pastries and creams, toppings, instant pudding, egg whites or whole
eggs, mayonnaise, sauces, soups, for pureeing potatoes and whipping double
cream.
- For best results first put the liquid ingredients into a bowl and then add the dry
ones.
- To prevent splashing, select minimum speed first and then switch to higher
speeds until maximum speed.
- For a light whipping result (especially egg white), select maximum speed.
- Use the turbo setting for ingredients that require brief mixing or great precision
(e.g. whipping cream when it is almost stiff).
Cleaning
Always unplug the appliance before cleaning.
The appliance and its parts are not dishwasher proof.
Never immerse the motor unit in water or rinse it under the tap.
1 Clean all parts in warm soapy water.
Do not use abrasive brushes or aggressive detergents.
2 Clean the motor unit with a moist soft cloth.
Storage
1 Wind the cord round the heel of the appliance and attach the loose end of the
cord with the cord clip (Fig. 5).
Accessories
The following items are available from your dealer for replacement or as extra
accessories. Please use the service code number mentioned below when ordering.
O
Strip beaters; in pairs under type no. 4206 136 54170
+
Dough hooks; in pairs under type no. 4206 136 54180
B
Spatula; type no. 4206 133 89830
N
3.5 L Bowl; type no. 4206 133 94740
N
1.8 L Bowl; type no. 4206 133 94750
Environment
- Do not throw away the appliance with the normal household waste at the end
of its life, but hand it in at an official collection point for recycling. By doing this,
you help to preserve the environment (Fig. 6).
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips
website at
www.philips.com
or contact the Philips Consumer Care Centre in your
country (you find its phone number in the worldwide guarantee leaflet). If there is no
Consumer Care Centre in your country, go to your local Philips dealer.
Recipes
Toscana bread
To prepare this recipe, use the dough hooks and the 3.5L bowl. If your mixer does
not have these accessories, you can order them to your Philips dealer.
Ingredients:
- 1000g flour
- 450ml water
- 75g oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package yeast
- 1 spoon dry rosemary
- 30g green or black olives without stones.
1 Put flour, water, salt, sugar, oil and yeast in a bowl.
2 Knead the dough with the kneading hooks for 60 seconds.
3 Put the bowl with the dough in the fridge for 60 minutes.
4 Cut the olives in small pieces.
5 Take the dough out of the fridge and add the rosemary and the olives.
6 Insert the kneading hooks. Press the turbo button and mix the added
ingredients for 10 seconds.
7 Bake the Toscana bread in a baking tin at 180°C for approximately
30 minutes.
Note: This recipe is extremely heavy for your mixer. Let your mixer cool down for 60
minutes after preparing this recipe.
EnGlISh
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