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Beaters*
Quantity
Time
Mayonnaise
Max. 3 egg yolks
Approx. 15 minutes
Pureeing potatoes
Max. 750g
Max. 3 minutes
Whipping cream
Max. 500g
Max. 3 minutes
Whisking egg whites
Max. 5 egg whites
Approx. 3 minutes
Cake mixture
Approx. 750g
Approx. 3 minutes
*) Start mixing at a low speed to avoid splashing. Switch to a higher
speed later.
4
Lower the beaters or kneading hooks into the ingredients.
5
Set the speed control to the desired speed setting to switch on the
appliance (Fig. 2).
- You can press the turbo button to mix more quickly or to increase
the speed during heavy jobs, e.g. kneading yeast dough.
- If you want to stop mixing for a while, set the speed control to
‘0’ to switch off the mixer. Then put the mixer (with the beaters or
kneading hooks still attached) on its heel until you continue (Fig. 3).
6
When you have finished mixing, set the speed control to ‘0’ and
unplug the appliance.
7
To release the beaters or kneading hooks, press the speed
control forward to the eject position. (Fig. 4)
cleaning
Always unplug the appliance before you clean it.
Never immerse the motor unit in water or rinse it under the tap.
1
Clean the beaters and the kneading hooks in warm water with
some washing-up liquid or in the dishwasher.
2
Clean the motor unit with a moist cloth.
EnglisH
8
Содержание HR1560
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