(ºC / ºF)
180°C/360°F
200°C/390°F
180°C/360°F
160° C/330° F
7-14
13-15
18-22
180°C/360°F
200° C/390° F
90°C/210°F
100°C/210°F
160°C / 320°F
(g/oz)
100-500g/3.5-17.5oz
100-500g/3.5-17.5oz
100-500g/3.5-17.5oz
300g/10.5oz
300g/10.5oz
400g/14oz
400g/3.5oz
200g/7oz
150g/5.3oz
Cut into 2mm (5/64in) slices /
Cortar en rodajas de 2 mm (5/64in) slices /
Couper en tranches de 2 mm (5/64in) slices
Cut into 2mm slices (5/64in) slices /
Cortar en rodajas de 2 mm (5/64in) slices /
Couper en tranches de 2 mm (5/64in) slices
Use plantain bananas; cut into 5mm
(3/16 in) slices; add 1 teaspoon of oil. /
Utilizar plátanos; cortar en rodajas 5 mm
(3/16 in); anadir 1 cucharada de aceite. /
Utiliser des bananes plantains, les couper
en tranches de 5 mm (3/16 in), ajouter
1 cuillère à café d’huile.
